Paella is an iconic Spanish dish that consists of saffron flavored rice cooked with meat, seafood, and/or vegetables. This is a wonderful vegetarian version that you can impress your family and friends with!
Dad chef Leo in Cabo San Lucas shared his SECRET recipe for ceviche and it did not disappoint! Ceviche is simply fresh seafood "cooked" in lime juice and combined with veggies and herbs. Tangy, citrusy, and bursting with flavor, you're gonna love this stuff!
Sign up and save
Subscribe to get special offers, free giveaways, and once-in-a-lifetime deals.
