Super simple recipe for chicken wings infused with the sweet, spicy, smoky flavor of harissa! Grilling the wings makes them perfectly crisp on the outside while staying moist and juicy on the inside.
Dad chef Leo in Cabo San Lucas shared his SECRET recipe for ceviche and it did not disappoint! Ceviche is simply fresh seafood "cooked" in lime juice and combined with veggies and herbs. Tangy, citrusy, and bursting with flavor, you're gonna love this stuff!
Homemade guacamole with a delicious twist - chicharrones (crispy pork rinds)! Serve this as a fresh and flavorful appetizer or alongside homemade beef birria.
Mochiko Chicken is a Hawaiian favorite! Bite sized chicken pieces that have been marinated and fried to perfection. Crunchy, salty, and slightly sweet - this stuff is addictive!
These Smoked Herb Stuffed Tomatoes make a delightful appetizer and are bursting with the flavor of fresh herbs. I smoked them to add extra flavor but they taste great baked in the oven as well!
Crispy, spicy, fried chicken bites with a creamy, lemon-dill sauce to cool them off! These Nashville Hot Chicken Bites are the perfect party appetizer!
Crisp on the outside, gooey on the inside, these mozzarella cheese sticks are the perfect party snack! Serve with fresh and flavorful marinara and watch them disappear!
Chef Marrekus Wilkes' recipe for the ultimate appetizer: Seafood Nachos! They're loaded with catfish, shrimp, crab, and topped with a Cajun nacho cheese sauce that's out of this world!
Crispy roasted artichoke hearts are the way to go if you are entertaining guests. The flavors will explode in your mouth. So easy and fast to make too! I love artichokes but these crispy roasted artichokes are the bomb.