MACADAMIA CRUSTED MAHI SALAD
Tender Mahi Mahi with a crispy, crunchy macadamia nut crust served over a delightfully fresh salad dressed in a simple vinaigrette. This versatile salad recipe is a great way to use up whatever fresh veggies...
"HAWAIIAN STYLE" MOCHIKO FRIED CHICKEN
Jason Glover
6
10 minutes
15 minutes
319
Mochiko Chicken is a Hawaiian favorite! Bite sized chicken pieces that have been marinated and fried to perfection. Crunchy, salty, and slightly sweet - this stuff is addictive!
Ingredients
2 lbs boneless, skinless chicken thighs, cut into bite sized pieces
2 eggs
4 tbsp mochiko rice flour
4 tbsp cornstarch
3 tbsp white sugar
5 tbsp soy sauce
1 tsp salt
¼ cup sliced scallions
2 cloves garlic, finely chopped
Cooking oil
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Teriyaki sauce
Sliced scallions
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Directions
- Combine the eggs, rice flour, cornstarch, sugar, soy sauce, salt, scallions and garlic in a large bowl.
- Pour over the cubed chicken, cover, transfer to the fridge to marinate for at least 1 hour but preferably overnight.
- Heat 1" of oil in a heavy skillet over medium-high heat.
- Cook the chicken until golden brown, turning frequently to ensure it doesn't burn.
- Garnish with teriyaki sauce, furikake, and more sliced scallions.
- Can be served hot or cold. Enjoy!
