"HAWAIIAN STYLE" MOCHIKO FRIED CHICKEN

"HAWAIIAN STYLE" MOCHIKO FRIED CHICKEN

YIELDS: 6 Servings PREP TIME: 10 mins COOK TIME: 15 mins TOTAL TIME: 25 mins
2 lbs boneless, skinless chicken thighs, cut into bite sized pieces
2 eggs
4 tbsp mochiko rice flour
4 tbsp cornstarch
3 tbsp white sugar
5 tbsp soy sauce
1 tsp salt
¼ cup sliced scallions
2 cloves garlic, finely chopped
Cooking oil
Garnish
Teriyaki sauce
Furikake
Sliced scallions
Unagi Sauce
Tools 
Cutting board 
Knife
Large bowl 
Large skillet

 

  1. Combine the eggs, rice flour, cornstarch, sugar, soy sauce, salt, scallions and garlic in a large bowl.
  2. Pour over the cubed chicken, cover, transfer to the fridge to marinate for at least 1 hour but preferably overnight.
  3. Heat 1" of oil in a heavy skillet over medium-high heat.
  4. Cook the chicken until golden brown, turning frequently to ensure it doesn't burn.
  5. Garnish with teriyaki sauce, furikake, and more sliced scallions.
  6. Can be served hot or cold. Enjoy!

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