"HAWAIIAN STYLE" MOCHIKO FRIED CHICKEN
6
10 minutes
15 minutes
319
Mochiko Chicken is a Hawaiian favorite! Bite sized chicken pieces that have been marinated and fried to perfection. Crunchy, salty, and slightly sweet - this stuff is addictive!
Ingredients
- 2 lbs boneless, skinless chicken thighs, cut into bite sized pieces
- 2 eggs
- 4 tbsp mochiko rice flour
- 4 tbsp cornstarch
- 3 tbsp white sugar
- 5 tbsp soy sauce
- 1 tsp salt
- ¼ cup sliced scallions
- 2 cloves garlic, finely chopped
- Cooking oil
Garnish
- Teriyaki sauce
- Furikake
- Sliced scallions
- Unagi Sauce
Tools
Directions
- Combine the eggs, rice flour, cornstarch, sugar, soy sauce, salt, scallions and garlic in a large bowl.
- Pour over the cubed chicken, cover, transfer to the fridge to marinate for at least 1 hour but preferably overnight.
- Heat 1" of oil in a heavy skillet over medium-high heat.
- Cook the chicken until golden brown, turning frequently to ensure it doesn't burn.
- Garnish with teriyaki sauce, furikake, and more sliced scallions.
- Can be served hot or cold. Enjoy!
