GUACAMOLE CON CHICHARRONES

GUACAMOLE CON CHICHARRONES

YIELDS: 8 Servings PREP TIME: 20 mins COOK TIME: 0 mins TOTAL TIME: 20 mins
1 red onion, diced
1 white onion, diced
5 roma tomatoes, diced
5 avocado, peeled and diced
1 jalapeño, minced (adjust to taste)
2 radishes, diced
1 bunch cilantro, chopped
Juice of 3-4 limes
1 pinch sea salt
2 cups chicharrones
Flour tortillas, for serving
Tools 
Large bowl 
Cutting board 
Knife
  1. In a large bowl, combine the diced onion, diced tomato, avocado, jalapeño, radishes, cilantro, lime juice, and sea salt.
  2. Mix until well combined and refrigerate for about 15 minutes to let the flavors meld.
  3. Place the chicharrones in a plastic bag and pound until broken up slightly.
  4. Mix the crushed chicharrones into the guacamole and mix to combine.
  5. Serve with fresh flour tortillas or as a topping to homemade beef birria.

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