Name: GUACAMOLE CON CHICHARRONES
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 red onion, diced; 1 white onion, diced; 5 roma tomatoes, diced; 5 avocado, peeled and diced; 1 jalapeño, minced (adjust to taste); 2 radishes, diced; 1 bunch cilantro, chopped; Juice of 3-4 limes; 1 pinch sea salt; 2 cups chicharrones; Flour tortillas, for serving; Chicharrones; Large bowl; Cutting board; Knife

GUACAMOLE CON CHICHARRONES

Jason Glover

Servings

Prep Time

20 minutes

Calories

305

Homemade guacamole with a delicious twist - chicharrones (crispy pork rinds)! Serve this as a fresh and flavorful appetizer or alongside homemade beef birria.

Ingredients

1 red onion, diced
1 white onion, diced
5 roma tomatoes, diced
5 avocado, peeled and diced
1 jalapeño, minced (adjust to taste)
2 radishes, diced
1 bunch cilantro, chopped
Juice of 3-4 limes
1 pinch sea salt
2 cups chicharrones
Flour tortillas, for serving
Chicharrones

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Directions

In a large bowl, combine the diced onion, diced tomato, avocado, jalapeño, radishes, cilantro, lime juice, and sea salt.
Mix until well combined and refrigerate for about 15 minutes to let the flavors meld.
Place the chicharrones in a plastic bag and pound until broken up slightly.
Mix the crushed chicharrones into the guacamole and mix to combine.
Serve with fresh flour tortillas or as a topping to homemade beef birria.