GUACAMOLE CON CHICHARRONES
Jason Glover
8
20 minutes
305
Homemade guacamole with a delicious twist - chicharrones (crispy pork rinds)! Serve this as a fresh and flavorful appetizer or alongside homemade beef birria.
Ingredients
- 1 red onion, diced
- 1 white onion, diced
- 5 roma tomatoes, diced
- 5 avocado, peeled and diced
- 1 jalapeño, minced (adjust to taste)
- 2 radishes, diced
- 1 bunch cilantro, chopped
- Juice of 3-4 limes
- 1 pinch sea salt
- 2 cups chicharrones
- Flour tortillas, for serving
- Chicharrones
Tools
Directions
- In a large bowl, combine the diced onion, diced tomato, avocado, jalapeño, radishes, cilantro, lime juice, and sea salt.
- Mix until well combined and refrigerate for about 15 minutes to let the flavors meld.
- Place the chicharrones in a plastic bag and pound until broken up slightly.
- Mix the crushed chicharrones into the guacamole and mix to combine.
- Serve with fresh flour tortillas or as a topping to homemade beef birria.
