Recipes

HOMEMADE HOTDOG BITES WITH JALAPEÑO BEER CHEESE SAUCE
What's not to love about a soft pretzel wrapped around a hotdog?! These hotdog bites with jalapeño beer cheese sauce are crazy good!
MOZZARELLA CHEESE STICKS WITH FRESH MARINARA
Crisp on the outside, gooey on the inside, these mozzarella cheese sticks are the perfect party snack! Serve with fresh and flavorful marinara and watch them disappear!
GRILLED PROSCUITTO WRAPPED PEACHES
You can't go wrong with the wonderful combination of pork and peaches! These Grilled Prosciutto Wrapped Peaches make a delicious appetizer!
TIN CAN NACHOS
Gather the family 'round for this awesome tower of tin can nachos! An interactive meal and a great way to sneak some veggies in!
BACON MAC N' CHEESE AVOCADO EGG ROLLS
A tasty twist on mac n cheese! These crispy egg rolls are filled with all of the good stuff! Quick, easy, and a great way to use up leftovers!
SMOKED BRISKET TAQUITOS WITH FRESH GUACAMOLE AND SPICY CHEESE SAUCE
You've never had taquitos until you've tried smoked brisket with melted cheddar cheese inside them and topped with fresh homemade guacamole.
SMOKED/FRIED ASIAN CHICKEN WINGS
Chef Jody's recipe for outrageously flavorful chicken wings. Hands down the best way to enjoy wings - smoked and fried! You're gonna love these!
SMOKED BRISKET NACHOS
Kick your nachos up a notch with the addition of slow cooked, smoked, and shredded brisket! You've never tasted nachos like this before!
SEAFOOD NACHOS
Chef Marrekus Wilkes' recipe for the ultimate appetizer: Seafood Nachos! They're loaded with catfish, shrimp, crab, and topped with a Cajun nacho cheese sauce that's out of this world!
SPICY TAPATIO BUFFALO WINGS WITH BLUE CHEESE DIPPING SAUCE
Spicy Tapatio buffalo chicken wings are the perfect temperature for everyone to enjoy. The blue cheese dipping sauce puts it over the edge!
STICKY HONEY TERIYAKI CHICKEN WINGS
Sticky Honey Teriyaki Chicken Wings, have the perfect combination of flavors that make your mouth keep coming back for more!
CRISPY ROASTED ARTICHOKE HEARTS
Crispy roasted artichoke hearts are the way to go if you are entertaining guests. The flavors will explode in your mouth. So easy and fast to make too! I love artichokes but these crispy roasted artichokes are the bomb.
BAKED SQUASH RINGS WITH GARLIC-LEMON AIOLI
Baked squash rings are the way to go if you are looking for an alternative to onion rings. These are healthy, crispy, tasty and the aioli sauce knocks it out of the park.
SAUTÉED SHISHITO PEPPERS
These sautéed shishito peppers are crazy easy to prepare and make the perfect snack. Serve them up with a round of cold beers and watch them disappear!
DEVILED EGGS
A lightened up deviled egg recipe that uses olive oil instead of mayonnaise. Just as delicious as classic deviled eggs! (Recipe also includes the option to use mayonnaise, if you choose.)
SHRIMP SPRING ROLLS WITH PEANUT SAUCE
Fresh and easy shrimp spring rolls with a super tasty peanut dipping sauce. A light and healthy appetizer that the kids will love helping with!
AUTHENTIC HOMEMADE DUMPLINGS (JIAOZI)
How to make authentic, homemade dumplings (jiaozi in Chinese) filled with a juicy pork and shrimp mixture. This is a great recipe to make as a family!
BACON WRAPPED JALAPEÑO POPPERS WITH TEQUILA AIOLI SAUCE
A SUPER BOWL Must have - JALAPEÑO POPPERS with TEQUILA AIOLI DIPPING SAUCE!!! These are SOOO DAMNNNNN GOOD! The perfect party appetizer! Delicious jalapeño poppers stuffed with a cheesy sausage mixture, wrapped in bacon and served with a tequila dipping sauce...what's not to love?!? Perfect for parties, game day and tailgating.
LAMB MEATBALLS WITH BAKED FETA AND POMEGRANATE MOLASSES
Super Easy, Crazy Tasting and Best Feta Lamb Meatballs you will ever make and EAT! Your family and friends will want this recipe!
HAWAIIAN SALSA
Chef Wes Hardisty's family recipe for a fruity, salsa that's perfect for dipping and pairs wonderfully with fish and seafood.
GRILLED ARTICHOKES WITH GARLIC BUTTER
Raise your hand if you're intimidated by this spiny, curious vegetable. You obviously haven't grilled them yet! Follow along as Chef Jason shows you his technique for preparing and grilling them with ease. The result? Smoky, tender artichokes cooked to perfection in garlic-herb butter.