MACADAMIA CRUSTED MAHI SALAD
Tender Mahi Mahi with a crispy, crunchy macadamia nut crust served over a delightfully fresh salad dressed in a simple vinaigrette. This versatile salad recipe is a great way to use up whatever fresh veggies...
SMOKED/FRIED ASIAN CHICKEN WINGS
Jason Glover
8
10 minutes
1 hours 30 minutes
4228
Chef Jody's recipe for outrageously flavorful chicken wings. Hands down the best way to enjoy wings - smoked and fried! You're gonna love these!
Ingredients
2 lbs chicken wings
1 tbsp Durty Girl Bloody Mary Rub
1 tbsp Jody’s Asian Persuasion Rub
1 gallon peanut oil for frying
Jody’s Asian Persuasion Rub
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Directions
- Preheat Recteq Pellet Grill to 250°F. I used the Ultimate Blend pellets as my fuel. (Mixture of white oak, red oak, and hickory.)
- Combine both rubs and set 1 tablespoon aside for later.
- Season wings with 1 tablespoon of rub combo and smoke in Recteq for 1-1 ½ hours.
- Preheat oil to 375°F in a deep pot. I used the RT-G450 Gas Cooker from Recteq.
- Fry wings until an internal temperature of 170°F has been reached or until they are as crispy as you like ‘em!
- The wings will float when they are ready.
- Remove from oil, place on a drying rack and season with remaining rub. Let them rest for 5 minutes and enjoy!
