SHRIMP SPRING ROLLS WITH PEANUT SAUCE
Jason Glover
8
30 minutes
5 minutes
Fresh and easy shrimp spring rolls with a super tasty peanut dipping sauce. A light and healthy appetizer that the kids will love helping with!
Ingredients
Shrimp Spring Rolls
- 1 lb shrimp, peeled and deveined (medium-large size)
- 1 package rice noodles, cooked according to package instructions
- 1 package rice paper wrappers
- 1 bunch fresh mint
- 1 bunch chives
Peanut Sauce
- 1 tbsp peanut oil
- 2 tbsp peanut butter
- 3 cloves garlic, minced
- ¼ cup hoisin sauce
- ½ cup chicken stock
- 1 tsp chili paste
- 1 tsp sugar
- 1 tbsp tomato paste
- 2 tbsp shredded carrot
- 1 tbsp chopped peanuts
Tools
Directions
- Prepare a large bowl of water to soak the rice papers in.
- To assemble a spring roll, place one of the wrappers in warm water for several seconds until soft and pliable.
- Set the softened wrap on your work surface and fill with a bit of noodles, mint, cilantro, shredded carrots, and lettuce. Roll the wrap once then add two pieces of shrimp, roll once more, add a piece of chive, tuck in the sides then finish rolling and place seam side down on a serving dish.
- Continue with the remaining ingredients. (This is a great task for the kids!)
- For the peanut sauce, combine the peanut oil, minced garlic, hoisin sauce, chicken stock, peanut butter chili paste, sugar, and tomato paste in a saucepan over medium heat.
- Whisk until smooth and heated through.
- Transfer to a serving bowl and garnish with shredded carrot and chopped peanuts.
