BACON MAC N' CHEESE AVOCADO EGG ROLLS
Jason Glover
8
15 minutes
4 minutes
516
A tasty twist on mac n cheese! These crispy egg rolls are filled with all of the good stuff! Quick, easy, and a great way to use up leftovers!
Ingredients
- Large egg roll wrappers
- 8 strips bacon, cooked and crumbled
- 3 cups macaroni and cheese, cooked and cooled
- 1 avocado, cut into small chunks
- Vegetable oil for frying
- BBQ sauce and ranch for dipping
- Parsley, cilantro, or chives for garnish
Tools
Directions
- Assemble the egg rolls by laying out one of the wrappers with the corner pointing toward you.
- Spoon on about 3 tbsp mac and cheese, 2 tbsp bacon pieces, and 1-2 tbsp avocado. Brush water along the edges of the wrapper, fold the corner pointing toward you over the filling, then fold in the sides, and roll shut.
- Seal with water and place, seam side down, on a plate. Continue filling and rolling until all of the fillings have been used.
- Heat your favorite oil in a deep fryer or large pot until it reaches 350°F.
- Fry for about 2 minutes on each side, until golden brown.
- Garnish with fresh herbs and serve with BBQ sauce and ranch for dipping.
