SPICY TAPATIO BUFFALO WINGS WITH BLUE CHEESE DIPPING SAUCE
Jason Glover
4
10 minutes
20 minutes
Spicy Tapatio buffalo chicken wings are the perfect temperature for everyone to enjoy. The blue cheese dipping sauce puts it over the edge!
Ingredients
- 12 chicken wingettes, separated at the joint and tips discarded
- 1 tbsp vegetable oil
- Salt and pepper
Blue Cheese Dipping Sauce
- ¼ cup sour cream
- ¼ cup cream cheese, at room temperature
- ¼ cup crumbled blue cheese
Buffalo Sauce
- ⅔ cup Tapatio hot sauce
- ½ cup cold unsalted butter
- ¼ tsp cayenne pepper
- ⅛ tsp garlic powder
- Tapatio hot sauce
Tools
Directions
- Position an oven rack in the upper third of the oven and preheat to 450°F.
- Line a large rimmed baking sheet with foil. In a large bowl, toss together the chicken, oil, 3/4 teaspoon salt and 1/2 teaspoon pepper.
- Arrange the chicken on the prepared baking sheet and roast for 15 minutes.
- To make the blue cheese dipping sauce: In a small bowl, mash the sour cream and cream cheese with a fork
- season with salt. Stir in the blue cheese and 1 tablespoon water. Refrigerate until ready to use.
- For the Buffalo sauce: Put all the ingredients in a pan and set over medium heat until it starts to boil, making sure to stir regularly.
- Remove from the stove, let it cool down for a little bit and then cover the wings. The best way is to transfer to a plastic bag, put in the wings and shake.
