|YIELDS: 4 Servings||PREP TIME: 2 mins||COOK TIME: 8 mins||TOTAL TIME: 10 mins|
2 tbsp olive oil
1 pinch maldon salt
Juice of 1/2 a lemon
- Heat a large, heavy pan for 5-6 minutes until very hot.
- Add the olive oil and shishito peppers. Sauté for 3-4 minutes.
- Add the lemon juice and season with salt. Continue sautéing until the peppers are softened and slightly charred.