SAUTÉED SHISHITO PEPPERS
Jason Glover
4
2 minutes
8 minutes
These sautéed shishito peppers are crazy easy to prepare and make the perfect snack. Serve them up with a round of cold beers and watch them disappear!
Directions
- Heat a large, heavy pan for 5-6 minutes until very hot.
- Add the olive oil and shishito peppers. Sauté for 3-4 minutes.
- Add the lemon juice and season with salt. Continue sautéing until the peppers are softened and slightly charred.
