SAUTÉED SHISHITO PEPPERS

SAUTÉED SHISHITO PEPPERS

YIELDS: 4 Servings PREP TIME: 2 mins COOK TIME: 8 mins  TOTAL TIME: 10 mins
1 lb shishito peppers
2 tbsp olive oil
1 pinch maldon salt
Juice of 1/2 a lemon
Tools 
Cutting board 
Knife
Large skillet 
  1. Heat a large, heavy pan for 5-6 minutes until very hot.
  2. Add the olive oil and shishito peppers. Sauté for 3-4 minutes.
  3. Add the lemon juice and season with salt. Continue sautéing until the peppers are softened and slightly charred.

Shop Dads That Cook