STICKY HONEY TERIYAKI CHICKEN WINGS
Jason Glover
4
2 hours 5 minutes
10 minutes
Sticky Honey Teriyaki Chicken Wings, have the perfect combination of flavors that make your mouth keep coming back for more!
Ingredients
- Kosher salt and freshly ground black pepper
- 2 tbsp extra-virgin olive oil
- ½ cup honey
- Sesame seeds, for garnish
- 2 lbs chicken wings
- 1 cup low sodium soy sauce
- 1 tbsp grated fresh ginger
- 2 tbsp chopped fresh cilantro leaves
- 2 cloves garlic, minced
- ½ lemon, juiced
Tools
Directions
- Rinse chicken wings and pat dry. Remove tip and discard
- separate each wing at the joint into 2 pieces.
- Place wings in a shallow dish and pour over the soy sauce, ginger, cilantro, garlic, and lemon juice. Toss well to coat
- marinate, refrigerated, for 2 hours.
- Remove wings from marinade and pat dry
- season with salt and pepper.
- In a large skillet over medium-high heat, melt the butter in the olive oil. When the butter stops foaming, add the honey and chicken wings and fry until browned on each side, about 5 minutes.
- Continue cooking the wings, turning them over often to coat them as the glaze reduces.
- Cook until the wings are sticky and cooked through. Garnish with sesame seeds and serve.
