Recipes

We were blown away by this Black Truffle Risotto while dining in Singapore and couldn't wait to recreate it at home! Hard working dad chef, Simone Loisi, was kind enough to share his recipe with us. Born in Italy, trained in France, and married to a local Singaporean, he loves teaching others how to make his homeland cuisine.

 

Wanted to try a risotto-type dish with grits instead of rice. So excited with how this turned out! It's creamy, cheesy, savory goodness!

Take Brussels Sprouts to another level when you roast them in your smoker or oven right on the stalk and add prosciutto!! The presentation on the table is a wow plus the flavor is so darn tasty!

Have some leftover white rice and want to turn it into something delicious? Try this authentic Vietnamese recipe for Imperial Fried Rice (Com Hoàng Bào)! Add your favorite grilled meats or veggies and make a meal out of it! 

This Mushroom Asparagus Risotto is deliciously creamy and packed with tender mushrooms and crisp asparagus. Includes tips on how to make the perfect risotto! (It's super simple!)

These Cast Iron Smashed Potatoes are crispy on the outside, creamy on the inside, and so darn good! The perfect side dish to serve alongside a steak.

This Smoked Beet Salad with Feta & Dill is out of this world! Definitely smoke the beets if you have time, but you can also boil or steam them.

This easy peasy Sweet Potato Hash with Maple Bacon makes a tasty side dish or add an egg and make a breakfast out of it!

Two simple ways to prepare squab. If you've never tried squab before, it's tender, moist, and full of flavor. This is the perfect recipe try your hand at cooking it! Truly delicious down home, country cookin'!

These Grand Marnier carrots, are sweet, citrusy, and perfectly spiced. A quick and easy side dish to complete any meal!

A simple, smoked brisket that we turned into outrageously tasty sliders with sweet and spicy, homemade BBQ sauce and tangy, sour coleslaw.

The classic combination of pork and apples with a seasoned, smoked, and spiked twist!

This healthy green bean casserole has a made from scratch, creamy mushroom sauce and crispy onion topping - you won't find anything from a can in this recipe!

Quick-marinated hanger steak and an unconventional slaw that are bursting with Asian flavors! Even if you don't like kimchi (or think you don't), you've got to give this a try! Recipe can easily be doubled or tripled to feed a crowd!

My wifey's famous homemade potato salad with bacon! A great reason to use some fresh herbs from your garden. This is the only potato salad recipe you'll ever need, trust me!

Fresh uku cooked until crisp and basted with a wonderfully sweet and savory glaze. Served alongside a fresh and simple salad featuring dried ika (squid). Don't fret if you're not in Hawaii and can't find uku - red snapper or the freshest, firm, white fish you can find will work just as well!

Marinated, rubbed, and slow smoked to perfection - these dinosaur ribs are SO worth the time and effort! Serve them alongside a sweet and tangy pineapple coleslaw and you'll never want ribs any other way!

Who needs take out when you can make this Szechuan Style Eggplant & Shiitake Mushrooms at home? Can be as spicy or mild as you'd like depending on the amount of chilies you add.

Rich and creamy mac & cheese, minus the cheese! This Creamy Carrot-Miso Mac & "Cheese" is a healthy, vegan take on a classic and it's crazy good!

A creamy and flavorful risotto made with earthy, wild mushrooms and cauliflower instead of rice. Less effort, less carbs, packed with flavor!

Spatchcocking a chicken is a great way to cook a whole bird in a short amount of time. It ensures everything cooks evenly and gives you amazingly crispy skin!