This Mushroom Asparagus Risotto is deliciously creamy and packed with tender mushrooms and crisp asparagus. Includes tips on how to make the perfect risotto! (It's super simple!)
Cast Iron Smashed Potatoes
These Cast Iron Smashed Potatoes are crispy on the outside, creamy on the inside, and so darn good! The perfect side dish to serve alongside a steak.
Smoked Beets with Feta & Dill
This Smoked Beet Salad with Feta & Dill is out of this world! Definitely smoke the beets if you have time, but you can also boil or steam them.
Sweet Potato Hash with Maple Bacon
This easy peasy Sweet Potato Hash with Maple Bacon makes a tasty side dish or add an egg and make a breakfast out of it!
Two simple ways to prepare squab. If you've never tried squab before, it's tender, moist, and full of flavor. This is the perfect recipe try your hand at cooking it! Truly delicious down home, country cookin'!
These Grand Marnier carrots, are sweet, citrusy, and perfectly spiced. A quick and easy side dish to complete any meal!
A simple, smoked brisket that we turned into outrageously tasty sliders with sweet and spicy, homemade BBQ sauce and tangy, sour coleslaw.
The classic combination of pork and apples with a seasoned, smoked, and spiked twist!
Healthy Green Bean Casserole from Scratch
This healthy green bean casserole has a made from scratch, creamy mushroom sauce and crispy onion topping - you won't find anything from a can in this recipe!
Quick-marinated hanger steak and an unconventional slaw that are bursting with Asian flavors! Even if you don't like kimchi (or think you don't), you've got to give this a try! Recipe can easily be doubled or tripled to feed a crowd!
Potato Salad with Bacon
My wifey's famous homemade potato salad with bacon! A great reason to use some fresh herbs from your garden. This is the only potato salad recipe you'll ever need, trust me!
Crispy Skin Miso Yaki Glazed Uku with Dried Ika Lomi Salad
Fresh uku cooked until crisp and basted with a wonderfully sweet and savory glaze. Served alongside a fresh and simple salad featuring dried ika (squid). Don't fret if you're not in Hawaii and can't find uku - red snapper or the freshest, firm, white fish you can find will work just as well!
Smoked Dinosaur Beef Ribs & Pineapple Coleslaw
Marinated, rubbed, and slow smoked to perfection - these dinosaur ribs are SO worth the time and effort! Serve them alongside a sweet and tangy pineapple coleslaw and you'll never want ribs any other way!
Spicy Red Chili - Szechuan Style Eggplant & Shiitake Mushrooms
Who needs take out when you can make this Szechuan Style Eggplant & Shiitake Mushrooms at home? Can be as spicy or mild as you'd like depending on the amount of chilies you add.
Creamy Carrot-Cashew Mac & "Cheese"
Rich and creamy mac & cheese, minus the cheese! This Creamy Carrot-Miso Mac & "Cheese" is a healthy, vegan take on a classic and it's crazy good!
Cauliflower-Wild Mushroom Risotto
A creamy and flavorful risotto made with earthy, wild mushrooms and cauliflower instead of rice. Less effort, less carbs, packed with flavor!
Spatchcocked Chicken with Cauliflower-Wild Mushroom Risotto
Spatchcocking a chicken is a great way to cook a whole bird in a short amount of time. It ensures everything cooks evenly and gives you amazingly crispy skin!
Watermelon, Goat Cheese, and Mint Salad
Sweet watermelon, tangy goat cheese, and aromatic basil and mint - a fresh and simple salad perfect for a summertime barbecue!
Smoked Pork Shoulder with Easy Peasy Veggie Medley
Smoked pork shoulder with a fresh and easy veggie medley. The perfect summertime meal! Don't skip the basil oil - it adds tons of flavor to the veggies!
Oklahoma Onion Smash Burgers with Extreme Tots
If you've never experienced an authentic, Oklahoma smash burger before, you have GOT to try this recipe! Crispy, onion-y, goodness! Make a meal out of them with some extreme tots on the side! Yum!
Mango Guacamole
Mango guacamole is my favorite go to for tacos and just straight up chips and dip! The flavors just pop in your mouth... you'll love this guac!