GRAND MARNIER CARROTS
Jason Glover
6
2 minutes
16 minutes
118
These Grand Marnier carrots, are sweet, citrusy, and perfectly spiced. A quick and easy side dish to complete any meal!
Ingredients
- 1 lb baby carrots
- 3 tbsp butter
- ¼ cup brown sugar or honey
- ¼ cup Grand Marnier
- 1 tsp ground rosemary
- ¼ tsp cayenne pepper, adjust to taste
- ⅛ tsp Himalayan sea salt
- Freshly chopped parsley for garnish
Tools
Directions
- Place the baby carrots in a steamer and cook over high heat until tender, about 6 minutes.
- Remove from heat and set aside.
- Melt the butter in a large saucepan over medium heat. When the butter starts to foam, add the steamed carrots, brown sugar (or honey), and Grand Marnier.
- Cook for 3 minutes then season with the rosemary, cayenne pepper, and sea salt. stir and cook for 7 minutes, or until glaze thickens.
- Transfer to a serving dish, garnish with fresh parsley, and serve!
