GRAND MARNIER CARROTS
| YIELDS: 6 Servings | PREP TIME: 2 mins | COOK TIME: 16 mins | TOTAL TIME: 18 mins |
These Grand Marnier carrots, are sweet, citrusy, and perfectly spiced. A quick and easy side dish to complete any meal!
INGREDIENTS:
1 lb baby carrots
3 tbsp butter
¼ cup brown sugar or honey
¼ cup Grand Marnier
1 tsp ground rosemary
¼ tsp cayenne pepper, adjust to taste
⅛ tsp Himalayan sea salt
Freshly chopped parsley for garnish
Tools
Large pot
Steamer basket
Cutting board
Knife
DIRECTIONS:
- Place the baby carrots in a steamer and cook over high heat until tender, about 6 minutes.
- Remove from heat and set aside.
- Melt the butter in a large saucepan over medium heat. When the butter starts to foam, add the steamed carrots, brown sugar (or honey), and Grand Marnier.
- Cook for 3 minutes then season with the rosemary, cayenne pepper, and sea salt. stir and cook for 7 minutes, or until glaze thickens.
- Transfer to a serving dish, garnish with fresh parsley, and serve!
