YIELDS: 6 Servings PREP TIME: 2 mins COOK TIME: 16 mins  TOTAL TIME: 18 mins

These Grand Marnier carrots, are sweet, citrusy, and perfectly spiced. A quick and easy side dish to complete any meal!


1 lb baby carrots
3 tbsp butter
¼ cup brown sugar or honey
¼ cup Grand Marnier
1 tsp ground rosemary
¼ tsp cayenne pepper, adjust to taste
⅛ tsp Himalayan sea salt
Freshly chopped parsley for garnish

Large pot
Steamer basket
Cutting board


  1. Place the baby carrots in a steamer and cook over high heat until tender, about 6 minutes.
  2. Remove from heat and set aside.
  3. Melt the butter in a large saucepan over medium heat. When the butter starts to foam, add the steamed carrots, brown sugar (or honey), and Grand Marnier.
  4. Cook for 3 minutes then season with the rosemary, cayenne pepper, and sea salt. stir and cook for 7 minutes, or until glaze thickens.
  5. Transfer to a serving dish, garnish with fresh parsley, and serve!