Spatchcocking a chicken is a great way to cook a whole bird in a short amount of time. It ensures everything cooks evenly and gives you amazingly crispy skin!
Smoked pork shoulder with a fresh and easy veggie medley. The perfect summertime meal! Don't skip the basil oil - it adds tons of flavor to the veggies!
If you've never experienced an authentic, Oklahoma smash burger before, you have GOT to try this recipe! Crispy, onion-y, goodness! Make a meal out of them with some extreme tots on the side! Yum!
This African beef stew, creamed vegetables, and potatoes with peanut sauce are a few of the traditional Rwandan dishes that I learned to make on my recent trip there. I hope you give one or all of them a try!
A simple and flavorful Rwandan side dish. Dodo is from the amaranth family and only found in Africa, but give this a try with kale, chard or spinach - you're gonna love it!
Crispy roasted artichoke hearts are the way to go if you are entertaining guests. The flavors will explode in your mouth. So easy and fast to make too! I love artichokes but these crispy roasted artichokes are the bomb.
Baked squash rings are the way to go if you are looking for an alternative to onion rings. These are healthy, crispy, tasty and the aioli sauce knocks it out of the park.
These sous vide carrots come out perfectly tender and sweet every time. Finishing them with a little ginger and honey adds the perfect kick and little more sweetness. You're gonna love these!
Everybody's favorite side dish hits the grill in this killer recipe for Smoked Mac & Cheese! If you've never tried smoking mac & cheese before, you're in for a real treat!
