Recipes

POTATO SALAD WITH BACON
My wifey's famous homemade potato salad with bacon! A great reason to use some fresh herbs from your garden. This is the only potato salad recipe you'll ever need, trust me!
CRISPY SKIN FISH HAWAIIAN STYLE
Fresh uku cooked until crisp and basted with a wonderfully sweet and savory glaze. Served alongside a fresh and simple salad featuring dried ika (squid). Don't fret if you're not in Hawaii and can't find uku - red snapper or the freshest, firm, white fish you can find will work just as well!
SMOKED DINOSAUR BEEF RIBS & PINEAPPLE COLESLAW
Marinated, rubbed, and slow smoked to perfection - these dinosaur ribs are SO worth the time and effort! Serve them alongside a sweet and tangy pineapple coleslaw and you'll never want ribs any other way!
SPICY RED CHILI - SZECHUAN STYLE EGGPLANT & SHIITAKE MUSHROOMS
Who needs take out when you can make this Szechuan Style Eggplant & Shiitake Mushrooms at home? Can be as spicy or mild as you'd like depending on the amount of chilies you add.
CREAMY CARROT-CASHEW MAC & "CHEESE"
Rich and creamy mac & cheese, minus the cheese! This Creamy Carrot-Miso Mac & "Cheese" is a healthy, vegan take on a classic and it's crazy good!
CAULIFLOWER-WILD MUSHROOM RISOTTO
A creamy and flavorful risotto made with earthy, wild mushrooms and cauliflower instead of rice. Less effort, less carbs, packed with flavor!
SPATCHCOCKED CHICKEN WITH CAULIFLOWER-WILD MUSHROOM RISOTTO
Spatchcocking a chicken is a great way to cook a whole bird in a short amount of time. It ensures everything cooks evenly and gives you amazingly crispy skin!
WATERMELON, GOAT CHEESE, AND MINT SALAD
Sweet watermelon, tangy goat cheese, and aromatic basil and mint - a fresh and simple salad perfect for a summertime barbecue!
SMOKED PORK SHOULDER WITH EASY PEASY VEGGIE MEDLEY
Smoked pork shoulder with a fresh and easy veggie medley. The perfect summertime meal! Don't skip the basil oil - it adds tons of flavor to the veggies!
OKLAHOMA ONION SMASH BURGERS WITH EXTREME TOTS
If you've never experienced an authentic, Oklahoma smash burger before, you have GOT to try this recipe! Crispy, onion-y, goodness! Make a meal out of them with some extreme tots on the side! Yum!
MANGO GUACAMOLE
Mango guacamole is my favorite go to for tacos and just straight up chips and dip! The flavors just pop in your mouth....you'll love this guac!
RIBEYE WITH RED WINE MUSHROOM SAUCE AND STUFFED STUDLY SPUDS
Who ordered steak and potatoes?! Grilled ribeyes with a rich red wine mushroom sauce and stuffed studly spuds that are crazy delicious!
QUICK-ROASTED ASPARAGUS WITH PISTACHIO PESTO
Super healthy, incredibly tasty Roasted Asparagus with Pistachio Pesto. The pesto is amazing, wait till you make that... YUM!!
THE BEST MANGO CEVICHE
This is the best ceviche you will ever have! Adding the mango in it takes it to a whole new level...you need to try this!
CHARRED PEPPERS WITH LEMON RICOTTA AND CUCUMBERS
The fresh flavors of the charred peppers combined with the lemon ricotta and cucumbers makes this veggie salad a hit for the summer!
COLLARD GREENS
If you have never had collard greens or you love them, this recipe is for you! Perfectly cooked with tons of flavor in every bite.
WATERMELON, FETA & BASIL SALAD
A super simple and refreshing summer salad. Ripe, juicy watermelon and salty, creamy feta cheese are a match made in heaven!
AFRICAN BEEF STEW, DODO (CREAMED VEGETABLES), AND POTATOES IN PEANUT SAUCE
This African beef stew, creamed vegetables, and potatoes with peanut sauce are a few of the traditional Rwandan dishes that I learned to make on my recent trip there. I hope you give one or all of them a try!
POTATOES WITH PEANUT SAUCE
Tender potatoes in a rich and creamy peanut sauce - this was one of the local Rwandan dishes I made with Chef Moise and it was DELISH!
AFRICAN DODO (CREAMED VEGETABLES)
A simple and flavorful Rwandan side dish. Dodo is from the amaranth family and only found in Africa, but give this a try with kale, chard or spinach - you're gonna love it!
CRISPY ROASTED ARTICHOKE HEARTS
Crispy roasted artichoke hearts are the way to go if you are entertaining guests. The flavors will explode in your mouth. So easy and fast to make too! I love artichokes but these crispy roasted artichokes are the bomb.