My wifey's famous homemade potato salad with bacon! A great reason to use some fresh herbs from your garden. This is the only potato salad recipe you'll ever need, trust me!
Fresh uku cooked until crisp and basted with a wonderfully sweet and savory glaze. Served alongside a fresh and simple salad featuring dried ika (squid). Don't fret if you're not in Hawaii and can't find uku - red snapper or the freshest, firm, white fish you can find will work just as well!
Marinated, rubbed, and slow smoked to perfection - these dinosaur ribs are SO worth the time and effort! Serve them alongside a sweet and tangy pineapple coleslaw and you'll never want ribs any other way!
Who needs take out when you can make this Szechuan Style Eggplant & Shiitake Mushrooms at home? Can be as spicy or mild as you'd like depending on the amount of chilies you add.
Spatchcocking a chicken is a great way to cook a whole bird in a short amount of time. It ensures everything cooks evenly and gives you amazingly crispy skin!
Smoked pork shoulder with a fresh and easy veggie medley. The perfect summertime meal! Don't skip the basil oil - it adds tons of flavor to the veggies!
If you've never experienced an authentic, Oklahoma smash burger before, you have GOT to try this recipe! Crispy, onion-y, goodness! Make a meal out of them with some extreme tots on the side! Yum!
This African beef stew, creamed vegetables, and potatoes with peanut sauce are a few of the traditional Rwandan dishes that I learned to make on my recent trip there. I hope you give one or all of them a try!
A simple and flavorful Rwandan side dish. Dodo is from the amaranth family and only found in Africa, but give this a try with kale, chard or spinach - you're gonna love it!
Crispy roasted artichoke hearts are the way to go if you are entertaining guests. The flavors will explode in your mouth. So easy and fast to make too! I love artichokes but these crispy roasted artichokes are the bomb.