Name: WATERMELON, GOAT CHEESE, AND MINT SALAD
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 6 cups cubed watermelon; 1 cup halved yellow cherry tomatoes; ½ cup crumbled goat cheese; 6 fresh mint leaves, torn or roughly chopped; 6 fresh basil leaves, torn or roughly chopped; 3 tbsp extra virgin olive oil; Salt, to taste; fresh mint leaves, torn or roughly chopped; extra virgin olive oil; Cutting board; Knife; Large bowl

WATERMELON, GOAT CHEESE, AND MINT SALAD

Jason Glover

Servings

Prep Time

5 minutes

Calories

130

Sweet watermelon, tangy goat cheese, and aromatic basil and mint - a fresh and simple salad perfect for a summertime barbecue!

Ingredients

6 cups cubed watermelon
1 cup halved yellow cherry tomatoes
½ cup crumbled goat cheese
6 fresh mint leaves, torn or roughly chopped
6 fresh basil leaves, torn or roughly chopped
3 tbsp extra virgin olive oil
Salt, to taste
fresh mint leaves, torn or roughly chopped
extra virgin olive oil

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Directions

Combine the cubed watermelon, tomatoes, goat cheese, mint, and basil in a large bowl and toss to combine.
Drizzle with the olive oil and season with salt to taste.
Toss to combine and refrigerate until ready to serve.