WATERMELON, GOAT CHEESE, AND MINT SALAD

WATERMELON, GOAT CHEESE, AND MINT SALAD

YIELDS:6 Servings PREP TIME: 5 mins COOK TIME: 0 mins TOTAL TIME: 5 mins
6 cups cubed watermelon
1 cup halved yellow cherry tomatoes
½ cup crumbled goat cheese
6 fresh mint leaves, torn or roughly chopped
6 fresh basil leaves, torn or roughly chopped
3 tbsp extra virgin olive oil
Salt, to taste
Tools 
Cutting board 
Knife
Large bowl 
  1. Combine the cubed watermelon, tomatoes, goat cheese, mint, and basil in a large bowl and toss to combine.
  2. Drizzle with the olive oil and season with salt to taste.
  3. Toss to combine and refrigerate until ready to serve.

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