Name: WATERMELON, GOAT CHEESE, AND MINT SALAD
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 6 cups cubed watermelon; 1 cup halved yellow cherry tomatoes; ½ cup crumbled goat cheese; 6 fresh mint leaves, torn or roughly chopped; 6 fresh basil leaves, torn or roughly chopped; 3 tbsp extra virgin olive oil; Salt, to taste; fresh mint leaves, torn or roughly chopped; extra virgin olive oil; Cutting board; Knife; Large bowl

WATERMELON, GOAT CHEESE, AND MINT SALAD

Jason Glover

Servings

Prep Time

5 minutes

Calories

130

Sweet watermelon, tangy goat cheese, and aromatic basil and mint - a fresh and simple salad perfect for a summertime barbecue!

Ingredients

6 cups cubed watermelon
1 cup halved yellow cherry tomatoes
½ cup crumbled goat cheese
6 fresh mint leaves, torn or roughly chopped
6 fresh basil leaves, torn or roughly chopped
3 tbsp extra virgin olive oil
Salt, to taste
fresh mint leaves, torn or roughly chopped
extra virgin olive oil

Tools

Directions

Combine the cubed watermelon, tomatoes, goat cheese, mint, and basil in a large bowl and toss to combine.
Drizzle with the olive oil and season with salt to taste.
Toss to combine and refrigerate until ready to serve.