MACADAMIA CRUSTED MAHI SALAD
Tender Mahi Mahi with a crispy, crunchy macadamia nut crust served over a delightfully fresh salad dressed in a simple vinaigrette. This versatile salad recipe is a great way to use up whatever fresh veggies...
QUICK-ROASTED ASPARAGUS WITH PISTACHIO PESTO
Jason Glover
6
10 minutes
20 minutes
175
Super healthy, incredibly tasty Roasted Asparagus with Pistachio Pesto. The pesto is amazing, wait till you make that... YUM!!
Ingredients
1 bunch asparagus, ends snapped off
2 tbsp olive oil
1 pinch salt and freshly ground pepper
½ cup shelled pistachios
½ cup basil leaves
½ cup parsley
1 clove garlic
½ lemon juice
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Directions
- Preheat the oven to 500°F.
- Put the sheet tray into the oven to preheat for at least 5 minutes. You want it screaming hot!
- Toss the asparagus in the olive oil, salt and pepper. Quickly (and carefully) take the hot pan from the oven and toss the oiled asparagus onto it. Spread them out evenly in a single layer and return to the oven for 4-5 minutes.
- While the asparagus is in the oven, throw all the ingredients into your food processor and pulse until coarsely chopped and mixed well.
- Take the asparagus out of the oven and top with the pesto. Serve piping hot or at room temp.
