• 3 avocados , ripe, seeded

• ½ red onion fine chopped

• 2 limes juiced

• 3 tbsp cilantro chopped

• Kosher salt, cracked pepper to taste

• 1 mango, seeded, peeled and cut into small cubes

• 1 tsp Tapatio, or your preferred hot sauce

Tools

• Cutting board

• Knife

• Medium bowl