Name: POTATO SALAD WITH BACON
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 3 lbs Yukon Gold or red potatoes, cut into 1" pieces; ¼ cup diced, roasted sweet onion (roasted ours in the air fryer); 1 cup mayonnaise; ¼ cup Dijon mustard; ⅛ cup chopped fresh chives; ¼ cup chopped fresh parsley; 6 slices bacon, cooked until crisp and chopped; 4 hard boiled eggs, peeled and sliced; ½ tsp ground black pepper; ½ tsp kosher salt; diced, roasted sweet onion (roasted ours in the air fryer); Dijon mustard; Large pot; Large bowl; Cutting board; Knife

POTATO SALAD WITH BACON

Jason Glover

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Calories

420

My wifey's famous homemade potato salad with bacon! A great reason to use some fresh herbs from your garden. This is the only potato salad recipe you'll ever need, trust me!

Ingredients

3 lbs Yukon Gold or red potatoes, cut into 1" pieces
¼ cup diced, roasted sweet onion (roasted ours in the air fryer)
1 cup mayonnaise
¼ cup Dijon mustard
⅛ cup chopped fresh chives
¼ cup chopped fresh parsley
6 slices bacon, cooked until crisp and chopped
4 hard boiled eggs, peeled and sliced
½ tsp ground black pepper
½ tsp kosher salt
diced, roasted sweet onion (roasted ours in the air fryer)
Dijon mustard

Tools

Directions

Start by boiling the potatoes for 8-15 minutes, until fork tender.
Drain and allow to come to room temperature. (You can throw them in the fridge to speed the process up also.)
Mix the mayonnaise, Dijon mustard, chives, parsley, hard boiled egg, roasted onion, and most of the bacon (reserve a bit for garnishing) together in a large bowl. Season with salt and pepper.
Stir in the potatoes, adjust seasoning, if needed. Garnish with the reserved bacon and serve or refrigerate until ready to serve. Enjoy!