The perfect sous vide steak with compound butter served with honey-ginger glazed sous vide carrots, a peppery arugula salad, and a sweet and juicy berry crumble!
A great alternative to regular mashed potatoes! If you've never tried the combination of sweet potato and parsnip, you've got to give this recipe a try!
Roasting broccolini brings out all of its natural deliciousness. This quick and healthy recipe requires just 5 ingredients and 15 minutes - give it a try tonight!
Giant, juicy pork chops with a sweet and tangy marionberry-blackberry sauce served on a bed of mashed sweet potato and parsnip. On the side, we've got roasted broccolini with garlic. And to start, sautéed shishito peppers. This meal is to die for, folks!
These roasted potatoes make the ideal side dish for just about any dinner! Simply seasoned and roasted to crisp perfection - you're going to love these!
Easy and delicious recipe for fried rice that's filled with sautéed veggies and tofu. This makes a great vegetarian main dish or serve alongside my recipe for Asian Grilled Chicken!
A complete Asian inspired dinner! Soy-honey-ginger marinated chicken, fried rice with veggies and tofu, quick pickled vegetables, and even a cocktail for the adults! Fire up the grill - you'll definitely want to give this one a try!
It doesn't get any easier than this roasted zucchini recipe! Simply seasoned and roasted to perfection - this makes a great side dish for just about any meal!
Mouthwatering leg of lamb that requires just a few simple ingredients. Serve it up with quick and easy beets and a lighter version of deviled eggs that uses olive oil instead of mayonnaise.
The rich flavors of bacon and Parmesan cheese turn this cauliflower risotto into a super-flavorful side. A great, low-carb alternative to regular risotto!
Smoked corned beef brisket sandwich so tender and flavorful that you’ll never prepare corned beef any other way! Paired with a quick and easy slaw…on the sandwich or on the side…it’s your call!
The best tangy coleslaw you'll ever taste! Chef Marc shares his recipe for this non-mayonnaise based slaw. It's the perfect summertime side dish for barbecues!
If you've only ever made au gratin potatoes / scalloped potatoes from a box, then it's time to step up your game and give this recipe a try! Nothing quite hits the spot like this cheesy side dish made with gruyere cheese!
