Recipes

CHICKEN AMOK
This chicken amok is a great recipe to learn about Cambodian cooking - it’s considered by many to be the national dish of Cambodia! Bursting with flavors of lemongrass, turmeric, and coconut, and not nearly as spicy as neighboring Thai and Vietnamese food. 
HOT AND SOUR CHICKEN SOUP WITH LEMONGRASS AND MUSHROOM
Flavors of lemongrass, kaffir lime, and chili come together to create a warm and comforting bowl of Hot and Sour Chicken Soup. A great recipe to explore Cambodian cooking - super simple and so tasty!  
KHMER CHICKEN CURRY WITH HOMEMADE CURRY PASTE
Authentic Cambodian Curry! Rich and flavorful, full of chicken and veggies, and the best part of the recipe is that it uses homemade curry paste! Better than any store bought curry paste you’ll ever try. This recipe has quite a few steps but I promise you it's well worth the effort! 
BRAISED CHICKEN WITH LEMONGRASS AND CURRY POWDER (GA RAM CARRY SA OT)
These incredibly easy to prepare braised chicken legs are bursting with flavor thanks to the use of Vietnamese staples like lemongrass, curry powder, and fish sauce. 
IMPERIAL FRIED RICE (Com Hoàng Bào)
Have some leftover white rice and want to turn it into something delicious? Try this authentic Vietnamese recipe for Imperial Fried Rice (Com Hoàng Bào)! Add your favorite grilled meats or veggies and make a meal out of it! 
TERIYAKI TRI TIP
This Teriyaki Tri Tip has been a family favorite since the first time I made it! The flavor is awesome and this recipe gives you the option of cooking in the oven or on the grill, so it’s great for any time of year.
VIETNAMESE GRILLED MEATS WITH NOODLES (HA NOI BUN CHA)
Ha noi bun cha is a traditional Vietnamese dish found in fancy restaurants and street vendors alike. It consists of marinated and grilled meats that are served with rice vermicelli, veggies, and dipping sauce. This is a great way to introduce the fam to traditional Vietnamese cuisine! 
SPICY GREEN PAPAYA SALAD (SOM TAM)
Papaya salad is a famous dish found on Thai menus around the world. It’s crunchy, sweet, spicy, savory, and embodies all of the flavors of Thai cooking. Pairs wonderfully with grilled chicken or beef. 
COCONUT MILK SOUP WITH CHICKEN AND MUSHROOM (TOM KHA KAI SAI HED)
Tom kha kai sai hed is a super popular Thai soup made of a rich and creamy coconut broth with chicken, mushrooms, and loads of authentic Thai seasonings like lemongrass, galangal, and tamarind juice.
STIR FRIED BEEF WITH HOT BASIL (PHAD KRA-PRAOW NUA)
Authentic Thai, stir fried beef and basil! This is a classic dish over in Thailand -  it’s SPICY but easily adjustable…just leave out a few of the chilies, if you need to.
SWEET & SPICY BEER CAN CHICKEN
Beer can chicken with a twist! Dry rubbed and finished with an orange-hoisin glaze, this chicken is sweet, spicy, and citrusy - you're going to love it!
HANGER STEAK WITH APPLE-CUCUMBER-KIMCHI SLAW
Quick-marinated hanger steak and an unconventional slaw that are bursting with Asian flavors! Even if you don't like kimchi (or think you don't), you've got to give this a try! Recipe can easily be doubled or tripled to feed a crowd!
ASIAN BRAISED SHORT RIBS
Slow cooked, fork-tender short ribs in a rich sauce flavored with red wine, spices, and lots of garlic. These Asian Braised short ribs are proof that not all ribs have to be done on the grill!
TERIYAKI EGGPLANT WITH MACADAMIA NUTS
A quick and easy stir fry using Japanese eggplants (or whichever variety you may be growing this summer), sweet onion, and macadamia nuts. Makes a great side dish or serve over rice for a satisfying vegetarian dinner!
BREADFRUIT CURRY
A simple curry using a new to us ingredient Ulu: "breadfruit"! Breadfruit is high in starch with a potato-like texture which helps to thicken the curry. This was such a fun new ingredient to cook with!
CRISPY SKIN PORK LOIN ROAST
A delectable, miso-honey glazed, pork loin roast. Crisp on the outside, juicy on the inside. Takes a little time to brine, but totally worth it!
"HAWAIIAN STYLE" MOCHIKO FRIED CHICKEN
Mochiko Chicken is a Hawaiian favorite! Bite sized chicken pieces that have been marinated and fried to perfection. Crunchy, salty, and slightly sweet - this stuff is addictive!
GLASS NOODLES WITH EDAMAME
Glass noodles are super versatile and so quick to prepare (no boiling required)! This recipe for Glass Noodles with Edamame makes a light, healthy, vegetarian meal.
PEKING CHICKEN WITH GINGER SCALLION SAUCE
Roasted Peking Chicken with the crispiest, most flavorful skin you've ever tasted! The key is to baste, baste, baste!
CHAR SIU (CHINESE BBQ PORK)
Char Siu is pork shoulder that's been marinated and grilled (or baked) with a sweet and sticky glaze. Find out what makes this one of the most popular meat dishes in Chinese cuisine!
SPICY RED CHILI - SZECHUAN STYLE EGGPLANT & SHIITAKE MUSHROOMS
Who needs take out when you can make this Szechuan Style Eggplant & Shiitake Mushrooms at home? Can be as spicy or mild as you'd like depending on the amount of chilies you add.