This chicken amok is a great recipe to learn about Cambodian cooking - it’s considered by many to be the national dish of Cambodia! Bursting with flavors of lemongrass, turmeric, and coconut, and not nearly as spicy as neighboring Thai and Vietnamese food.
Authentic Cambodian Curry! Rich and flavorful, full of chicken and veggies, and the best part of the recipe is that it uses homemade curry paste! Better than any store bought curry paste you’ll ever try. This recipe has quite a few steps but I promise you it's well worth the effort!
Have some leftover white rice and want to turn it into something delicious? Try this authentic Vietnamese recipe for Imperial Fried Rice (Com Hoàng Bào)! Add your favorite grilled meats or veggies and make a meal out of it!
This Teriyaki Tri Tip has been a family favorite since the first time I made it! The flavor is awesome and this recipe gives you the option of cooking in the oven or on the grill, so it’s great for any time of year.
Ha noi bun cha is a traditional Vietnamese dish found in fancy restaurants and street vendors alike. It consists of marinated and grilled meats that are served with rice vermicelli, veggies, and dipping sauce. This is a great way to introduce the fam to traditional Vietnamese cuisine!
Quick-marinated hanger steak and an unconventional slaw that are bursting with Asian flavors! Even if you don't like kimchi (or think you don't), you've got to give this a try! Recipe can easily be doubled or tripled to feed a crowd!
A quick and easy stir fry using Japanese eggplants (or whichever variety you may be growing this summer), sweet onion, and macadamia nuts. Makes a great side dish or serve over rice for a satisfying vegetarian dinner!
A simple curry using a new to us ingredient Ulu: "breadfruit"! Breadfruit is high in starch with a potato-like texture which helps to thicken the curry. This was such a fun new ingredient to cook with!