Recipes

SWEET & SPICY BEER CAN CHICKEN
Beer can chicken with a twist! Dry rubbed and finished with an orange-hoisin glaze, this chicken is sweet, spicy, and citrusy - you're going to love it!
HANGER STEAK WITH APPLE-CUCUMBER-KIMCHI SLAW
Quick-marinated hanger steak and an unconventional slaw that are bursting with Asian flavors! Even if you don't like kimchi (or think you don't), you've got to give this a try! Recipe can easily be doubled or tripled to feed a crowd!
Asian Braised Short Ribs
Slow cooked, fork-tender short ribs in a rich sauce flavored with red wine, spices, and lots of garlic. These Asian Braised short ribs are proof that not all ribs have to be done on the grill!
Teriyaki Eggplant with Macadamia Nuts
A quick and easy stir fry using Japanese eggplants (or whichever variety you may be growing this summer), sweet onion, and macadamia nuts. Makes a great side dish or serve over rice for a satisfying vegetarian dinner!
Breadfruit Curry
A simple curry using a new to us ingredient Ulu: "breadfruit"! Breadfruit is high in starch with a potato-like texture which helps to thicken the curry. This was such a fun new ingredient to cook with!
Crispy Skin Pork Loin Roast
A delectable, miso-honey glazed, pork loin roast. Crisp on the outside, juicy on the inside. Takes a little time to brine, but totally worth it!
"Hawaiian Style" Mochiko Fried Chicken
Mochiko Chicken is a Hawaiian favorite! Bite sized chicken pieces that have been marinated and fried to perfection. Crunchy, salty, and slightly sweet - this stuff is addictive!
Glass Noodles with Edamame
Glass noodles are super versatile and so quick to prepare (no boiling required)! This recipe for Glass Noodles with Edamame makes a light, healthy, vegetarian meal.
Peking Chicken with Ginger Scallion Sauce
Roasted Peking Chicken with the crispiest, most flavorful skin you've ever tasted! The key is to baste, baste, baste!
Char Siu (Chinese BBQ Pork)
Char Siu is pork shoulder that's been marinated and grilled (or baked) with a sweet and sticky glaze. Find out what makes this one of the most popular meat dishes in Chinese cuisine!
Spicy Red Chili - Szechuan Style Eggplant & Shiitake Mushrooms
Who needs take out when you can make this Szechuan Style Eggplant & Shiitake Mushrooms at home? Can be as spicy or mild as you'd like depending on the amount of chilies you add.
Black Pepper Tofu with Zucchini
This quick and easy Black Pepper Tofu with Zucchini makes a satisfying lunch or dinner and will change the way you think about tofu! I used to think it was rubbery garbage until I learned how to cook it properly!
Healthy Coconut Curry
This Healthy Coconut Curry was a hit! Creamy and flavorful, with just the right amount of spice - try it with tofu to make this a satisfying, meat-free meal!
Shrimp & Scallop Udon
There's nothing more comforting than a big bowl of noodle soup! This Shrimp and Scallop Udon hits the spot every time!
Honey Sesame Steak Bites
Juicy bites of sirloin in a sweet and savory, sesame-honey-garlic sauce. Makes a great game day appetizer or serve over rice for a quick dinner!
Sweet & Sour Mango Chicken
The perfect combination of sweet and sour - the whole family is going to love this mango chicken recipe! Quick, easy, and better than takeout!
Thai Spaghetti Meatballs
A Thai take on a comfort classic - spaghetti and meatballs! Baked chicken meatballs in a delicious red curry, peanut sauce. Serve over noodles and dinner is done!
Thai Style Pantry Pasta
This Thai Style Pantry Pasta makes a super simple weeknight dinner! You can easily sub out the zucchini, mushrooms, and peppers with whatever veggies you have on hand!
The Best Roasted Duck
OMG this is the best roasted duck recipe ever! My first time cooking up duck and I couldn't believe how amazing it turn out. If I can make it so can you!
Grilled Teriyaki Game Hens
These grilled teriyaki game hens are super simple and bursting with flavor! A great option if you're tired of grilled chicken!
Shrimp Pad Thai
Fresh veggies, tender noodles, and succulent shrimp tossed in a sweet and spicy sauce. This shrimp pad Thai is quicker and tastier than ordering take out!