Name: TAPIOCA BANANA SAGO
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 2
Ingredients: 2 ripe bananas; 1 tbsp tapioca pearls (sago); 1 tbsp mung bean; 3 tbsp coconut cream; 2 tbsp sugar; Pinch of salt; 1 ¼ cup water; tapioca pearls; mung bean; coconut cream; Mixing bowls; Medium saucepan; Cutting board; Knife

TAPIOCA BANANA SAGO

Jason Glover

Servings

Prep Time

30 minutes

Cook Time

12 minutes

Stewed banana in coconut cream with tapioca pearls and mung beans. This is a light and sweet, Cambodian dessert - give it a try!

Ingredients

2 ripe bananas
1 tbsp tapioca pearls (sago)
1 tbsp mung bean
3 tbsp coconut cream
2 tbsp sugar
Pinch of salt
1 ¼ cup water
tapioca pearls
mung bean
coconut cream

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Directions

Fill two bowls with water and soak both the tapioca pearls and mung beans for 30 minutes.
Peel and cut the banana into chunks.
Bring 1 ¼ cup water to a boil and add the drained tapioca pearls, drained mung beans, sugar, and salt.
Simmer, stirring often, until the mung bean is soft.
Stir in the banana and coconut cream.
Continue simmering for 3 minutes then remove from heat.