PINEAPPLE CHICKEN BOWLS
Jason Glover
4
10 minutes
20 minutes
These Pineapple Chicken Bowls are bursting with flavor and so easy to throw together! Peppers, onions, pineapple, and chicken thighs get sautéed together in a sweet and tangy sauce that’ll have you licking the bowl!
Ingredients
- 2 tbsp sesame oil
- 1 lb boneless, skinless chicken thighs, cut into 1” pieces
- 1 tsp minced garlic
- 1 tsp minced ginger
- Chinese five spice
- Salt and pepper, to taste
- 1 red bell pepper, seeds removed and cut into 1” pieces
- 1 cup diced sweet Maui onion
- 1 cup pineapple chunks, fresh or canned
- ¾ cup vegetable broth
- ¼ cup low sodium soy sauce
- 2 tbsp honey
- 2 tbsp white miso paste
- ¼ tsp chili garlic sauce
- 2 tsp sesame seeds
- Cooked white rice, for serving
Tools
Directions
- Heat the sesame oil in a large pot over medium-high heat.
- Add the ginger and garlic and season to taste with Chinese five spice, salt, and pepper.
- Add the red bell pepper, Maui onion, and pineapple chunks. Cook until the vegetables have softened and chicken begins to brown.
- In a small bowl, whisk together the vegetable broth, soy sauce, honey, white miso paste, and chili garlic sauce until smooth.
- Stir the mixture into the pot and cook over medium-low until it begins to thicken, about 10-15 minutes.
- Serve over white rice, garnish with sesame seeds, and enjoy!
