LEMONGRASS CHICKEN
Jason Glover
2
15 minutes
15 minutes
These incredibly easy to prepare braised chicken legs are bursting with flavor thanks to the use of Vietnamese staples like lemongrass, curry powder, and fish sauce.
Ingredients
- 7 oz chicken legs
- 1-2 tsp curry powder
- 2 tsp chopped lemongrass
- 1 tsp chicken bouillon
- 1 tsp sugar
- 1 tbsp fish sauce
- 2 tbsp vegetable oil
- ½ tsp pepper
- ½ tsp chopped chili
- 1 tsp chopped shallot
- 1 tsp chopped green onion
- 1 cup fresh water
- Steamed white rice, for serving
- Sliced cucumbers, for serving
Tools
Directions
- In a medium saucepan, combine the chicken legs with all ingredients except the water.
- Mix well and let marinate for about 15-20 minutes.
- Simmer over low heat until most of the sauce has been absorbed into the chicken.
- Add the cup of water and continue simmering until the sauce has thickened and the chicken reaches an internal temperature of 165°F.
- Serve over steamed white rice with sliced cucumbers.
