Jason Glover
2
15 minutes
These incredibly easy to prepare braised chicken legs are bursting with flavor thanks to the use of Vietnamese staples like lemongrass, curry powder, and fish sauce.
7 oz chicken legs
1-2 tsp curry powder
2 tsp chopped lemongrass
1 tsp chicken bouillon
1 tsp sugar
1 tbsp fish sauce
2 tbsp vegetable oil
½ tsp pepper
½ tsp chopped chili
1 tsp chopped shallot
1 tsp chopped green onion
1 cup fresh water
Steamed white rice, for serving
Sliced cucumbers, for serving
Medium saucepan
Cutting board
Knife
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