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THAI CURRY CHICKEN NOODLE SOUP
Jason Glover
2
5 minutes
16 minutes
Khao soi curry is a traditional dish of Northern Thailand and is made with boiled egg noodles, fried egg noodles, and meat (or tofu for a vegetarian version) in a creamy, coconut-curry sauce.
Ingredients
2 tbsp cooking oil
1 tbsp khao soi curry paste
3 ½ oz boneless chicken breast or thigh*, cut into chunks
1 cup coconut milk
1-2 tsp palm sugar
1-2 tbsp fish sauce (substitute 1 tsp salt for vegetarian)
3 ½ oz egg noodles, cooked according to package instructions (use rice noodles for a gluten-free version)
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2 oz deep fried egg noodles*
Finely chopped cilantro
Finely chopped spring onion
2 shallots, thinly sliced
1 lime, cut into wedges
2 tbsp pickled cabbage
khao soi curry paste
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Directions
- Heat the cooking oil in a large skillet over medium heat. Add the curry paste and cook until fragrant.
- Add the chicken (or tofu) and cook, stirring continuously, for 2-3 minutes, until cooked through.
- Stir in the coconut milk, palm sugar, and fish sauce. Mix well and let simmer for 5-10 minutes.
- Divide the cooked egg noodles between two bowls and pour the curry over the top.
- Serve the toppings on the side so that everyone can customize their bowl to their own taste. Enjoy!
