POTATOES WITH PEANUT SAUCE
Jason Glover
6
10 minutes
20 minutes
Tender potatoes in a rich and creamy peanut sauce - this was one of the local Rwandan dishes I made with Chef Moise and it was DELISH!
Ingredients
- ¼ cup olive oil
- 1 yellow onion, diced
- 1 bell pepper, diced
- 2 carrots, peeled and diced
- ½ large zucchini, diced
- 1 tomato, diced
- 7 cloves garlic, minced
- 2 lbs (about 6 large) red potatoes, peeled and diced
- 2 ½ cups vegetable stock
- ½ cup tomato puree
- 1 cup ground peanuts
- ¼ cup thinly sliced leeks
Tools
Directions
- Heat a large pan over medium-high heat. Add the olive oil and sauté the onions until softened.
- Add the bell pepper, carrots, and zucchini and continue sautéing for 2-3 minutes.
- Add the potatoes, vegetable stock, and tomato puree and reduce heat to medium-low.
- Simmer for 10-15 minutes, until the potatoes are tender.
- Stir in the ground peanuts, season with salt and pepper, and add the leeks.
- Taste, adjust seasoning, if necessary, and serve!
