A tradition at Christmas time but these Homemade Pork Tamales are delicious anytime. Add that Red Chili Sauce for a kick and be sure to throw on some fresh Pico de Gallo w avocado slices. YUM!!
Chile Rellenos with a twist! Fire roasted poblano peppers stuffed with a simple yet flavorful risotto and served with an amazing, homemade salsa roja on the side.
Healthy Huevos Rancheros, gluten-free, vegetarian, and packed with good-for-you ingredients! A classic Mexican breakfast, but they're great for lunch or dinner too!
The combination of juicy, marinated steak and super fresh, grilled corn salsa makes for one killer taco! Perfect for Taco Tuesday or any day of the week!
Birria is a popular Mexican meat stew made with a variety of dried chili peppers and slow braised goat (traditionally, although we used beef in this recipe since it's easier to find). I highly recommend doubling or tripling the recipe if you want any leftovers!
Homemade guacamole with a delicious twist - chicharrones (crispy pork rinds)! Serve this as a fresh and flavorful appetizer or alongside homemade beef birria.
You'll love using Poblano Peppers to make your next stuffed pepper meal. These are amazing and loaded with corn, black-eyed peas and oozing with cheese!
Homemade From Scratch Tacos are so amazingly good and easy to make. From grinding your meat to making your own fresh tortillas... they are simple and tasty!
This chicken tortilla soup is just spicy enough to keep you coming back for more. The flavors are tremendous, plus cooking it in an Instant Pot makes it SUPER EASY! This is your new go to!
Nothing beats Ribeye steak turned into tacos especially when you make them spicy! This alternate way to make the spicy sauce with broccoli is crazy good. Time to up your game!
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