The combination of juicy, marinated steak and super fresh, grilled corn salsa makes for one killer taco! Perfect for Taco Tuesday or any day of the week!
If you've never tried making your own tortillas before, you've got to give this recipe a try! Super simple, 4-ingredient tortillas along with Juanito's guacamole, grilled chicken and vegetables to fill them with. Muy deliciouso!
Juicy, perfectly seasoned ribeye (the best steak for tacos, if you ask me), a roasted tomato salsa rojo, fresh pico de gallo, and guacamole all wrapped up in a warm tortilla. These Guajillo Chile Ribeye Tacos are muy delicioso!
Step into a world of bold flavors and sizzling sensations with our Tinga Tacos featuring Jalapeño Crema and Chipotle Potato Tacos. Elevate your taco experience to new heights as you embark on a culinary journey that marries traditional Mexican ingredients with a contemporary twist. Get ready to tantalize your taste buds with the perfect blend of smokiness, spice, and creaminess, all wrapped up in a warm tortilla.
A tradition at Christmas time but these Homemade Pork Tamales are delicious anytime. Add that Red Chili Sauce for a kick and be sure to throw on some fresh Pico de Gallo w avocado slices. YUM!!
Chile Rellenos with a twist! Fire roasted poblano peppers stuffed with a simple yet flavorful risotto and served with an amazing, homemade salsa roja on the side.
Healthy Huevos Rancheros, gluten-free, vegetarian, and packed with good-for-you ingredients! A classic Mexican breakfast, but they're great for lunch or dinner too!
Birria is a popular Mexican meat stew made with a variety of dried chili peppers and slow braised goat (traditionally, although we used beef in this recipe since it's easier to find). I highly recommend doubling or tripling the recipe if you want any leftovers!
Homemade guacamole with a delicious twist - chicharrones (crispy pork rinds)! Serve this as a fresh and flavorful appetizer or alongside homemade beef birria.
You'll love using Poblano Peppers to make your next stuffed pepper meal. These are amazing and loaded with corn, black-eyed peas and oozing with cheese!
