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GROUND LAMB TACOS
Jason Glover
6
10 minutes
10 minutes
335
Zesty ground lamb, tangy slaw, and cotija cheese tucked inside of warm tortillas! These ground lamb tacos are as easy as it gets!
Ingredients
1 lb ground lamb
3 cups shredded cabbage
½ cup shredded carrots
3 tbsp champagne vinegar
2 tbsp olive oil
Salt and pepper, to taste
Tortillas, for serving
Diced tomatoes or sliced grape tomatoes, for serving
Cotija cheese, for serving
Fresh cilantro, for garnish
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Directions
- Heat a large skillet over medium-high heat.
- Add the ground lamb and season with carne asada seasoning. Cook until browned, about 7-10 minutes.
- While the lamb cooks, toss the shredded cabbage and carrots with the champagne vinegar and olive oil. Season to taste with salt and pepper.
- When the lamb is nicely browned, remove from heat, drain off any excess fat and cover to keep warm.
- Heat your tortillas either in the microwave or in a dry skillet for a few seconds.
- Assemble the tacos with a little bit of slaw, then the ground lamb, diced tomatoes, a generous sprinkle of cotija cheese, and garnish with cilantro.
