Jason Glover
6
10 minutes
35 minutes
A super simple and refreshing summer salad. Ripe, juicy watermelon and salty, creamy feta cheese are a match made in heaven!
2 ½ lbs watermelon, chilled
¼ lb feta cheese, chilled
2 tbsp pine nuts, toasted
6 leaves Greek basil (or 3 regular basil leaves) torn into pieces
¼ cup extra virgin olive oil
Cutting board
Knife
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