GREEK SALAD
| YIELDS: 4 Servings | PREP TIME: 10 mins | COOK TIME: 0 mins | TOTAL TIME: 10 mins |
The origin of the Greek Salad can be traced back to ancient Greece where the simple ingredients of the salad were staples of their everyday diets. Nowadays, you can find a Greek salad on just about every menu - but for a truly authentic experience, give this recipe a try!
INGREDIENTS
1 cup diced tomatoes
½ cup halved cherry tomatoes
1 cup chopped cucumber
½ a small red onion, diced
8-10 kalamata olives, halved
¼ cup chopped green pepper
10 capers (optional)
½ cup crumbled feta
Olive oil
Red wine vinegar
Salt
Oregano
Tools
Cutting board
Knife
Large bowl
Serving plater
DIRECTIONS:
- Combine the tomatoes, cucumber, onion, olives, green pepper, and capers in a large bowl.
- Drizzle with olive oil and red wine vinegar.
- Season to taste with salt and oregano.
- Toss until everything is well coated.
- Transfer to a serving platter and finish with the crumbled feta and a drizzle of olive oil.
Learn more about Chef George Karabatsis:
https://dadsthatcook.com/blogs/the-show/traditional-greek-spinach-pie-with-chef-george-karabatsis
