Name: SMOKED BEETS WITH FETA & DILL
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 6 medium beets; ½ cup crumbled feta cheese; 2 tbsp chopped fresh dill; Freshly ground black pepper, to taste; Extra virgin olive oil, for drizzling; Smoker; Cutting board; Knife; Large bowl

SMOKED BEETS WITH FETA & DILL

Jason Glover

Servings

Prep Time

10 minutes

Cook Time

45 minutes

Calories

223

This Smoked Beet Salad with Feta & Dill is out of this world! Definitely smoke the beets if you have time, but you can also boil or steam them.

Ingredients

6 medium beets
½ cup crumbled feta cheese
2 tbsp chopped fresh dill
Freshly ground black pepper, to taste
Extra virgin olive oil, for drizzling

Tools

Directions

Smoke or boil the beets until tender. (Smoke them at 275°F for about 2 hours or simmer in water for about 45 minutes.)
Remove from the smoker/water and let cool before peeling.
Peel the beets - wearing gloves will keep your hands from turning bright red.
Quarter the beets and toss with the feta and dill.
Season to taste with black pepper and drizzle generously with olive oil before serving.