TUNA POKE

TUNA POKE

YIELDS: 4 Servings PREP TIME: 30 mins COOK TIME: 0 mins TOTAL TIME: 30 mins 

1 lb fresh bluefin (or other sushi-grade) tuna, cut into cubes 
⅓ cup soy sauce or tamari 
Wasabi paste, to taste 
2 tbsp sesame oil 
2-4 tablespoons very thinly sliced ginger 
1 avocado, peeled and diced 
Tools 
Large bowl 
Cutting board 
Boning Knife (if using whole fish)
Knife

  1. In a large bowl, whisk together the soy sauce, wasabi paste (add just a little to start), and sesame oil until well combined. Taste and add more wasabi, if needed. 
  2. Add the sliced ginger and diced avocado, gently fold until combined. 
  3. Transfer to the fridge and let the flavors meld for at least 30 minutes or so. 
  4. Serve as a bowl over rice with your favorite toppings or with tortillas or wonton chips for dipping. 
  5. Enjoy!

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