RUM INFUSED SHRIMP
Jason Glover
4
2 minutes
8 minutes
Easy shrimp recipe that is unique and TASTY. Gracias Sebastian for the recipe!!
Ingredients
- 1 lb shrimp, peeled and deveined
- 3-4 cloves garlic, peeled and very thinly sliced
- Drizzle of olive oil
- Paprika, to taste
- Dried chili, to taste
- Splash of white rum (I used Amazona de Ron from Mallorca)
- Splash of white rum (I used
- Amazona de Ron from Mallorca
Tools
Directions
- Heat a generous drizzle of olive oil in a large skillet over medium heat.
- Once the oil is hot, add the shrimp and sliced garlic.
- Season to taste with paprika and dried chili.
- Continue to sauté, turning often, until the garlic has softened and the shrimp are all almost cooked through.
- Add a glug or two of rum to the pan, CAREFULLY light on fire, and flambé until the alcohol has been cooked off.
- Serve and enjoy!
