RUM INFUSED SHRIMP
| YIELDS: 4 Servings | PREP TIME: 2 mins | COOK TIME: 8 mins | TOTAL TIME: 10 mins |
Easy shrimp recipe that is unique and TASTY. Gracias Sebastian for the recipe!!
INGREDIENTS:
1 lb shrimp, peeled and deveined
3-4 cloves garlic, peeled and very thinly sliced
Drizzle of olive oil
Paprika, to taste
Dried chili, to taste
Splash of white rum (I used Amazona de Ron from Mallorca)
Tools
Large skillet
Cutting board
Knife
DIRECTIONS:
- Heat a generous drizzle of olive oil in a large skillet over medium heat.
- Once the oil is hot, add the shrimp and sliced garlic.
- Season to taste with paprika and dried chili.
- Continue to sauté, turning often, until the garlic has softened and the shrimp are all almost cooked through.
- Add a glug or two of rum to the pan, CAREFULLY light on fire, and flambé until the alcohol has been cooked off.
- Serve and enjoy!
