RUM INFUSED SHRIMP

RUM INFUSED SHRIMP

YIELDS: 4 Servings PREP TIME: 2 mins COOK TIME: 8 mins TOTAL TIME: 10 mins

1 lb shrimp, peeled and deveined 
3-4 cloves garlic, peeled and very thinly sliced 
Drizzle of olive oil 
Paprika, to taste 
Dried chili, to taste
Splash of white rum (I used Amazona de Ron from Mallorca)
Tools 
Large skillet 
Cutting board 
Knife

  1. Heat a generous drizzle of olive oil in a large skillet over medium heat. 
  2. Once the oil is hot, add the shrimp and sliced garlic. 
  3. Season to taste with paprika and dried chili. 
  4. Continue to sauté, turning often, until the garlic has softened and the shrimp are all almost cooked through. 
  5. Add a glug or two of rum to the pan, CAREFULLY light on fire, and flambé until the alcohol has been cooked off. 
  6. Serve and enjoy!

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