Directions

1. In a mortar, pound the garlic and coriander into a paste.
2. Add the egg white and minced prawn and mix until they are a homogenous paste.
3. Add the white pepper, tapioca flour, coriander, garlic paste, soy sauce, oyster sauce, and sugar. Stir well in a circular motion.
4. Add the corn kernels, red curry paste, and kaffir lime leaf. Mix well.
5. Alternatively, combine the above ingredients in a small food processor and pulse until a thick paste is formed.
6. Take about 1 ¾ oz of the mixture, roll it in the breadcrumbs, and flatten into a disc.
7. Repeat until you have used up all of the mixture (it should make 5-6 pieces).
8. Fry in several inches of vegetable oil, heated to 350°F, for 3-4 minutes, until golden brown.
9. Remove from the oil and drain on paper towels.