APPLE RHUBARB CHERRY COBBLER
Rhubarb is a red or green vegetable that looks a bit like celery and has a tangy flavor. It’s usually in season between April and June. When cooked, it becomes tender quickly. I love mixing...
SEARED CARPACCIO
Jason Glover
8
30 minutes
10 minutes
This stunning Seared Carpaccio is a wonderful way to serve your fresh catch! Thinly sliced fish infused with ginger, lemon, and soy and seared, right before serving, with hot sesame oil. This dish is sure to impress!
Ingredients
Thai snapper (or the freshest snapper you can find)
1” piece of ginger, peeled and minced
1 green onion, thinly sliced
2 tbsp sesame oil
Juice of ½ a lemon
Soy sauce
Shredded daikon radish
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Directions
- Begin by slicing the snapper very thinly on an angle. Arrange on a serving platter.
- Sprinkle the snapper with the minced ginger and thinly sliced green onion.
- In a small saucepan, heat the sesame oil until almost smoking.
- Very carefully spoon the hot oil over the sliced snapper to sear it.
- Finish with a squeeze of fresh lemon, a drizzle of soy sauce, and a handful of shredded daikon radish in the center.
