Directions

1. Begin by slicing the snapper very thinly on an angle. Arrange on a serving platter.
2. Sprinkle the snapper with the minced ginger and thinly sliced green onion.
3. In a small saucepan, heat the sesame oil until almost smoking.
4. Very carefully spoon the hot oil over the sliced snapper to sear it.
5. Finish with a squeeze of fresh lemon, a drizzle of soy sauce, and a handful of shredded daikon radish in the center.