Directions

1. Begin by scoring the fish on one side.
2. Generously sprinkle each side of the fish with coarse sea salt.
3. Add equal parts apple cider vinegar and olive oil to a squeeze bottle and shake well. Drizzle the mixture all over the fish and rub it in.
4. Place the fish in a fish basket and place into a very hot grill/wood fired oven, regular oven.
5. Cook until slightly charred. Enjoy!