Directions

1. Rinse your scallops and dry really well. Carefully remove the "foot" from each scallop.
2. Spray your skillet or griddle with canola oil spray and heat over medium-high until very hot.
3. Season the scallops with salt, pepper, and chili powder and place in the hot skillet.
4. Cook for 1-2 minutes on each side, until golden brown. (Be sure not to overcook or they will become rubbery.)
5. Serve immediately.