MACADAMIA CRUSTED MAHI SALAD
Tender Mahi Mahi with a crispy, crunchy macadamia nut crust served over a delightfully fresh salad dressed in a simple vinaigrette. This versatile salad recipe is a great way to use up whatever fresh veggies...
BBQ'D ITALIAN HERB SALMON
Jason Glover
2
30 minutes
15 minutes
BBQ'D Italian herb salmon is one the easiest and most flavorful ways to cook your fish. Using cedar wood planks makes this salmon moist and tasty! Give it a try!
Directions
- Soak your cedar wood planks in water for 30-60 minutes. This will avoid your planks from burning on the grill.
- Preheat BBQ Grill to 375°F.
- Rinse the salmon fillets with water and pat dry with a paper towel.
- Place the salmon filets on the cedar planks skin side down and rub them with a little olive oil.
- Sprinkle the Italian seasoning, kosher salt and pepper over the salmon filets and place on the grill for 12-15 minutes, until cooked through.
- Pull the salmon off the grill and garnish with lemon wedges. Enjoy!
