Directions

1. Soak your cedar wood planks in water for 30-60 minutes. This will avoid your planks from burning on the grill.
2. Preheat BBQ Grill to 375°F.
3. Rinse the salmon fillets with water and pat dry with a paper towel.
4. Place the salmon filets on the cedar planks skin side down and rub them with a little olive oil.
5. Sprinkle the Italian seasoning, kosher salt and pepper over the salmon filets and place on the grill for 12-15 minutes, until cooked through.
6. Pull the salmon off the grill and garnish with lemon wedges. Enjoy!