GINGER-TERIYAKI GLAZED SALMON
Jason Glover
4
10 minutes
10 minutes
295
This Ginger-Teriyaki Glazed Salmon tastes fancy but is crazy simple to make. The short ingredient list and easy, 3-step process makes it a perfect recipe for busy weeknights. Serve it up with a simple salad and dinner is done!
Ingredients
Tools
- 1 lb king salmon
- ¼ cup miso paste
- ½ cup dark brown sugar
- 2 tbsp minced ginger
- ¼ cup soy sauce
- 1 pinch pepper
- Pie pan
- Foil
- Medium bowl
- Cutting board
- Knife
Directions
- Cover the pie pan with foil (all around, for easy clean up).
- Rinse and pat the salmon dry with paper towels, if needed.
- Place the salmon in the prepared pie pan.
- Sprinkle a little pepper evenly over the fish.
- In a bowl, mix together the miso bean paste, brown sugar, and minced ginger.
- Slowly pour the soy sauce into the mixture until it becomes thick and paste-like. (TIP: You may not use all of the soy sauce. Aim for paste-like consistency, not too thin or soupy. It needs to "stick" to the fish.)
- Coat the fish with the glaze with a thick layer. (Try to keep it on top of the fish.)
- Place the pan in the oven (center rack) and cook for 10 minutes.
- Take the salmon out of the oven and raise the rack one level higher (closer to the broiler, but not all the way up).
- Turn the oven on to broil.
- Place pan back in the oven for a couple minutes, until the glaze is bubbly and golden. (TIP: Check the fish regularly. The glaze can burn easily.)
- Remove from the oven and serve with your favorite veggies or sides.
- Serve and enjoy!
