Directions

1. Peel and dice the mango, place in a small bowl, and toss with a bit of chili garlic sauce. Set aside until ready to serve.
2. Pat your mahi mahi filets dry with paper towels and rub with blackened seasoning.
3. Heat 1-2 tbsp sesame oil in a large cast iron pan over medium-high heat.
4. Once the oil is hot, add your mahi filets and cook for 3-4 minutes on each side.
5. Remove from the pan and cover with foil to keep warm.
6. Heat the butter in a large, non-stick pan over medium-high heat.
7. Add the zucchini and sauté for 4-6 minutes, until softened and lightly browned.
8. Top the mahi filets with a few spoonfuls of the mango mixture and serve the sautéd zucchini on the side. Garnish with a lime wedge and enjoy!