APPLE BANANA MUFFINS
Jason Glover
8
5 minutes
30 minutes
249
A simple breakfast or a healthy treat, these Apple Banana Muffins are gluten-free, and use only the banana and apple to sweeten them!
Ingredients
- 2 very ripe bananas
- 2 eggs
- 1 apple, grated
- 2 cups almond flour
- 2 tsp cinnamon
- 1 tsp baking powder
- ½ tsp sea salt
Tools
- Large bowl
- Medium bowl
- Muffin tin
- Cutting board
Directions
- Preheat oven to 350°F. Grease a muffin tin or line with paper liners.
- In a large bowl, mash the bananas until smooth.
- Stir in the eggs and grated apple. Mix until well combined.
- In a separate bowl, stir together the almond flour, cinnamon, baking powder, and salt.
- Slowly stir the dry ingredients into the wet ingredients and mix until just combined.
- Fill each cavity in the prepared muffin tin about 2/3 of the way full and bake for 30 minutes, until a toothpick inserted in the center comes out clean.
- Remove from the oven and allow to cool for 20-30 minutes.
