HEARTY BEEF STEW

Jason Glover

Servings

10

Prep Time

10 minutes

Cook Time

2 hours

A hearty delicious beef stew that will warm your soul. Tender meat with carrots and potatoes to fill your belly. Easy to make, great for leftovers!

HEARTY BEEF STEW

Ingredients

  • 2 lbs cubed chuck beef

  • 4 stalks celery, cut into 1 inch pieces

  • 3 large Yukon gold potatoes

  • 4 carrots, cut into 1 inch pieces

  • 1 large white onion, chopped

  • 1 tsp dried rosemary

  • 3 tbsp vegetable oil

  • 32 oz beef stock

  • 1 tsp dried parsley

  • ½ tsp ground black pepper

  • 2 tsp cornstarch

  • 2 tsp cold water

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Directions

  1. Heat the oil in a large dutch oven or pot and brown the meat evenly on each side, don't over cook, just brown it.
  2. Add the 32 oz of beef stock with the rosemary , parsley and pepper and stir them in together.
  3. Bring the pot to a boil, stir and then put on simmer for 1 Hour covered.
  4. Add in your potatoes, carrots, celery and onion and stir it up so it's evenly distributed.
  5. In a separate bowl or cup add your cornstarch and 2 tsps of water and mix together so there are no clumps.
  6. Add the cornstarch mixture to the pot and stir. Cover it and simmer for 1 more hour.
  7. EAT UP!!!