Name: HEARTY BEEF STEW
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 10
Ingredients: 2 lbs cubed chuck beef; 4 stalks celery, cut into 1 inch pieces; 3 large Yukon gold potatoes; 4 carrots, cut into 1 inch pieces; 1 large white onion, chopped; 1 tsp dried rosemary; 3 tbsp vegetable oil; 32 oz beef stock; 1 tsp dried parsley; ½ tsp ground black pepper; 2 tsp cornstarch; 2 tsp cold water; Large pot or Dutch oven; Small bowl; Cutting board; Knife

HEARTY BEEF STEW

Jason Glover

Servings

Prep Time

10 minutes

Cook Time

2 hours

A hearty delicious beef stew that will warm your soul. Tender meat with carrots and potatoes to fill your belly. Easy to make, great for leftovers!

Ingredients

2 lbs cubed chuck beef
4 stalks celery, cut into 1 inch pieces
3 large Yukon gold potatoes
4 carrots, cut into 1 inch pieces
1 large white onion, chopped
1 tsp dried rosemary
3 tbsp vegetable oil
32 oz beef stock
1 tsp dried parsley
½ tsp ground black pepper
2 tsp cornstarch
2 tsp cold water

Tools

Directions

Heat the oil in a large dutch oven or pot and brown the meat evenly on each side, don't over cook, just brown it.
Add the 32 oz of beef stock with the rosemary , parsley and pepper and stir them in together.
Bring the pot to a boil, stir and then put on simmer for 1 Hour covered.
Add in your potatoes, carrots, celery and onion and stir it up so it's evenly distributed.
In a separate bowl or cup add your cornstarch and 2 tsps of water and mix together so there are no clumps.
Add the cornstarch mixture to the pot and stir. Cover it and simmer for 1 more hour.
EAT UP!!!