Real Dads. Real Recipes. Real Good Food.

This is more than a hand full of recipes, it’s a community of dads who love to cook and share what they’ve learned along the way. From classic comfort food to new kitchen experiments, every recipe is tested in real homes and made for real life. Follow along as we explore meals, techniques, and stories that bring families together around the table.

MEATY BEEF SHORT RIBS

MEATY BEEF SHORT RIBS

These Meaty Beef Short Ribs are marinated overnight then slow cooked and finished on the BBQ. The result is the most tender, flavorful short ribs you've ever tasted!
CAST IRON STEAK

CAST IRON STEAK

Quick and easy recipe for the best cast iron steak you've tasted. When it comes to a great steak, sometimes simple is best!
SMOKED BEER CAN CHICKEN

SMOKED BEER CAN CHICKEN

3 ingredients, set it and forget it for about an hour, and you've got yourself some moist, flavorful birds! These Smoked Beer Can Chickens are a delicious summer BBQ staple.
SQUAB TWO WAYS

SQUAB TWO WAYS

Two simple ways to prepare squab. If you've never tried squab before, it's tender, moist, and full of flavor. This is the perfect recipe try your hand at cooking it! Truly delicious down home, country...
WAGYU RIBEYE WITH COMPOUND BUTTER

WAGYU RIBEYE WITH COMPOUND BUTTER

The simplest, most flavorful steak you'll ever taste! A perfectly marbled ribeye topped with a simple, herb compound butter.
FROM SCRATCH LINGUINE CARBONARA WITH WILD BOAR

FROM SCRATCH LINGUINE CARBONARA WITH WILD BOAR

This recipe includes how to confit wild boar, how to make linguine from scratch, and how to tie everything together in an AH-MAZING wild boar carbonara! Seriously, it'll knock your socks off!
RABBIT STEW

RABBIT STEW

A rich and hearty Rabbit Stew just in time for Easter! Loaded with veggies, simmered in a delicious red wine broth, and served over grits.
PULLED PORK SANDO

PULLED PORK SANDO

Pulled Pork Sando the way you dream about it! Smacking flavors on a brioche bun with homemade coleslaw... So Gooood!
REUBEN SANDO, MY WAY!

REUBEN SANDO, MY WAY!

Nothing beats a good old reuben sandwich! This one has a bit of a twist, with havarti cheese and brioche instead of rye. You're gonna love it!