Name: REUBEN SANDO, MY WAY!
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8
Ingredients: Corned Beef; 3 lbs corned beef brisket; 6 cloves garlic, peeled; 1 yellow onion, peeled and quartered; 1 tbsp pickling spices; 2 cups beef stock or beer; 2 cups water; Thousand Island; 1 cup mayonnaise; ¼ cup minced yellow onion; 2 tbsp ketchup; 2 tbsp sweet pickle relish; 1 tsp lemon juice; ½ tsp paprika; ¼ tsp kosher salt; For Serving; Brioche buns; Sliced havarti cheese; Sauerkraut; Instant Pot; Small bowl; Cutting board; Knife

REUBEN SANDO, MY WAY!

Jason Glover

Servings

Prep Time

10 minutes

Cook Time

1 hours 30 minutes

Calories

760

Nothing beats a good old reuben sandwich! This one has a bit of a twist, with havarti cheese and brioche instead of rye. You're gonna love it!

Ingredients

Corned Beef
3 lbs corned beef brisket
6 cloves garlic, peeled
1 yellow onion, peeled and quartered
1 tbsp pickling spices
2 cups beef stock or beer
2 cups water
Thousand Island
1 cup mayonnaise
¼ cup minced yellow onion
2 tbsp ketchup
2 tbsp sweet pickle relish
1 tsp lemon juice
½ tsp paprika
¼ tsp kosher salt
For Serving
Brioche buns
Sliced havarti cheese
Sauerkraut

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Directions

Place the garlic, onion, and corned beef brisket (fat side down) into the Instant Pot.
Place the pickling spice in a spice bag or coffee filter, tie it up tight, and place inside the instant pot. Pour in the beef stock (or beer) and water.
Place the lid on the Instant Pot and make sure that the vent is sealed. Cook on high pressure for 90 minutes, then let stand for 15 minutes before releasing the pressure.
Remove the corned beef from the Instant Pot and cover loosely with foil.
Combine all ingredients for the Thousand Island dressing together in a small bowl and whisk until well combined.
Assemble the sando
Thinly slice the corned beef.
Toast the brioche buns, if desired, then pile high with corned beef and top with a slice of cheese, sauerkraut, and dressing.
Serve and enjoy!