GRILLED MARINATED FLANK STEAK OAXACAN TLAYUDA

GRILLED MARINATED FLANK STEAK OAXACAN TLAYUDA

YIELDS: 6 Servings PREP TIME: 30 mins COOK TIME: 10 mins TOTAL TIME: 40 mins
1 Oaxacan Tlayuda (sub with corn tortilla)
4 tbsp chopped red onion
4 tbsp chopped cilantro
½ lb flank steak
6 chile Cascabel (sub with chile Ancho)
1 cup orange juice
½ tsp cumin powder
1 cup Oaxacan cheese shredded (sub with mozzarella)
½ cup refried black beans
½ cup red cabbage, thinly sliced
½ cup shredded carrot
1 cup roasted salsa
1 avocado slice
Tools 
Cutting board 
Knife
Large skillet 
Large bowl 
Blender
  1. Fry the chiles with seeds in olive oil just for a few minutes don’t burn because can make it bitter. 
  2. Blend with the orange juice and the cumin powder. 
  3. Marinate the flank steak in the mixture for at least 30 min. 
  4. Spread the refried beans on top of the Tlayuda or corn tortilla
  5. Add cheese and cabbage, cilantro, onion ,carrot. 
  6. Reheat the Tlayuda in the oven or grilled to get the cheese melted. 
  7. Serve with roasted salsa and slices of avocado.

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