Recipes

Authentic Thai, stir fried beef and basil! This is a classic dish over in Thailand -  it’s SPICY but easily adjustable…just leave out a few of the chilies, if you need to.

Beer can chicken might be my favorite way to smoke or grill chicken; it’s a foolproof way to end up with the moistest, most succulent chicken you’ve ever tasted! For this recipe, I used a generous amount of Meat Church’s Holy Voodoo Rub, with its Cajun flavors and a kick of jalapeño…Hallelujah! This is good stuff!

You don’t need to live in France to enjoy some of the taste of French cooking. And not all French food is complicated or thick sauces. This is so easy to make - all in one pan and just a few steps to complete. The smoker gives it a slight smoked flavor but you could easily make this in the oven.

This Ultimate Wagyu Sandwich is loaded with all the good stuff: Wagyu from the Good Silver Steak Co., melted brie, fresh sourdough...it's sandwich nirvana!!

Grilled rack of lamb paired with creamy brown rice grits and grilled summer vegetables. A truly impressive dish and packed with flavor!

Super simple recipe for chicken wings infused with the sweet, spicy, smoky flavor of harissa! Grilling the wings makes them perfectly crisp on the outside while staying moist and juicy on the inside.

These Meaty Beef Short Ribs are marinated overnight then slow cooked and finished on the BBQ. The result is the most tender, flavorful short ribs you've ever tasted!

Quick and easy recipe for the best cast iron steak you've tasted. When it comes to a great steak, sometimes simple is best!

A spicy (or mild) twist on traditional beer can chicken. Harissa paste comes in a spicy and mild version, so you choose your own adventure here! It's crazy good either way!

3 ingredients, set it and forget it for about an hour, and you've got yourself some moist, flavorful birds! These Smoked Beer Can Chickens are a delicious summer BBQ staple.

If you've been curious about making your own sausage, thisFrench Pork Crepinettes with Spinach, Sage and Mustard Sauce recipe is for you! And if you're not up for grinding your own sausage, you can use ground pork instead!

Two simple ways to prepare squab. If you've never tried squab before, it's tender, moist, and full of flavor. This is the perfect recipe try your hand at cooking it! Truly delicious down home, country cookin'!

The simplest, most flavorful steak you'll ever taste! A perfectly marbled ribeye topped with a simple, herb compound butter.

This recipe includes how to confit wild boar, how to make linguine from scratch, and how to tie everything together in an AH-MAZING wild boar carbonara! Seriously, it'll knock your socks off!

A rich and hearty Rabbit Stew just in time for Easter! Loaded with veggies, simmered in a delicious red wine broth, and served over grits.

Pulled Pork Sando the way you dream about it! Smacking flavors on a brioche bun with homemade coleslaw... So Gooood!

Nothing beats a good old reuben sandwich! This one has a bit of a twist, with havarti cheese and brioche instead of rye. You're gonna love it!

Corned beef and cabbage cooked in a fraction of the time thanks to the Instant Pot. This is the most tender, juicy, flavorful corned beef you've ever had!

The combination of juicy, marinated steak and super fresh, grilled corn salsa makes for one killer taco! Perfect for Taco Tuesday or any day of the week!

Super-slow cooked porchetta - juicy on the inside and fried to crispy perfection on the outside - served on toasted ciabatta and topped with cheese and sautéed broccoli rabe. This sandwich is what dreams are made of. See for yourself!

Beer can chicken with a twist! Dry rubbed and finished with an orange-hoisin glaze, this chicken is sweet, spicy, and citrusy - you're going to love it!