Two simple ways to prepare squab. If you've never tried squab before, it's tender, moist, and full of flavor. This is the perfect recipe try your hand at cooking it! Truly delicious down home, country cookin'!
This recipe includes how to confit wild boar, how to make linguine from scratch, and how to tie everything together in an AH-MAZING wild boar carbonara! Seriously, it'll knock your socks off!
Corned beef and cabbage cooked in a fraction of the time thanks to the Instant Pot. This is the most tender, juicy, flavorful corned beef you've ever had!
Super-slow cooked porchetta - juicy on the inside and fried to crispy perfection on the outside - served on toasted ciabatta and topped with cheese and sautéed broccoli rabe. This sandwich is what dreams are made of. See for yourself!
Beer can chicken with a twist! Dry rubbed and finished with an orange-hoisin glaze, this chicken is sweet, spicy, and citrusy - you're going to love it!
There's nothing better than a hearty bowl of beef stew on a cold winter's day! This recipe can be done in the Instant Pot (recommended) or on the stovetop. It's super simple and so TASTY!
This homemade chicken shawarma is all about the spices! It's a long list but so worth it! Add some heat to it with a simple harissa aioli and serve with fluffy, saffron rice and simple yet flavorful lemon dressed greens.
Perfectly seasoned, butterflied pork loin, wrapped in pork belly and roasted until perfectly succulent on the inside and crisp, golden brown on the outside. This easy porchetta recipe is sure to be a crowd pleaser!
Warm your belly up with this Fall Pork Tenderloin Stew aka Piggy Stew! Hearty mix of vegetables, sweet potatoes and herbs. You'll want to make this for the family and there are leftovers!
I’m cooking up some awesome Smoked Pulled Pork Sliders to share!! And Swift Meats natural Pork Shoulder is the star of these Game day slammers. Make these and your family and friends will be stoked! Game on people!
These juicy, flavorful, Mediterranean style lamb burgers are a great way to mix up your burger routine! Served on a brioche bun and topped with lots of good stuff.
Prime rib roasted in the oven is pretty darn tasty. Prime rib cooked on the smoker is out of this world! This recipe couldn't be easier - rub it down with some seasonings, throw it on the smoker, and walk away!
