Name: SMOKED PRIME RIB
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 40 min
Yield: 6
Ingredients: 1 prime rib roast; Rosemary; Kosher salt; Black pepper; Cayenne pepper; Paprika; Garlic powder; osemary; osher salt; ayenne pepper; aprika; arlic powder; Smoker; Cutting board; Knife

SMOKED PRIME RIB

Prime rib roasted in the oven is pretty darn tasty. Prime rib cooked on the smoker is out of this world! This recipe couldn't be easier - rub it down with some seasonings, throw it on the smoker, and walk away!

Servings

Prep Time

10 minutes

Cook Time

3 hours 30 minutes

Calories

285

Author

Jason Glover

Ingredients

1 prime rib roast
Rosemary
Kosher salt
Black pepper
Cayenne pepper
Paprika
Garlic powder
osemary
osher salt
ayenne pepper
aprika
arlic powder

Tools

Directions

Preheat smoker or grill to 230°F.
Prep your rib roast by generously seasoning it with rosemary, salt, pepper, cayenne pepper, paprika, and garlic powder.
Cook for about 3 1/2 hours, until an internal temperature of 125°F is reached (for med-rare). (Time will depend on the size of your roast - count on about 20-30 minutes per pound.)
Remove from the smoker and let rest for 15-20 minutes before slicing and serving.