| YIELDS: 6 Servings | PREP TIME: 10 mins | COOK TIME: 3 hrs 30 mins | TOTAL TIME: 3 hrs 40 mins |
rosemary
kosher salt
black pepper
cayenne pepper
paprika
garlic powder
Tools
Smoker
Cutting board
Knife
- Preheat smoker or grill to 230°F.
- Prep your rib roast by generously seasoning it with rosemary, salt, pepper, cayenne pepper, paprika, and garlic powder.
- Cook for about 3 1/2 hours, until an internal temperature of 125°F is reached (for med-rare). (Time will depend on the size of your roast - count on about 20-30 minutes per pound.)
- Remove from the smoker and let rest for 15-20 minutes before slicing and serving.
