Shrimp Pockets
This started as an experiment: my first wrap fell apart, and I forgot to spray the steamer liner. The method that worked was much simpler—half a rice-paper wrapper, less filling, and a tuck-and-roll like a...
BISON RIBEYE WITH COMPOUND BUTTER
Jason Glover
2
5 minutes
8 minutes
520
Cooking 101: How to cook the perfect steak! Follow this foolproof method that also includes a recipe for a simple compound butter to top it with!
Ingredients
- 2 bison ribeye steaks
- 2 tbsp butter
- Montreal steak seasoning, or seasoning of your choice
Compound Butter
- 2 cloves minced garlic
- ½ tsp oregano
- ½ tsp garlic salt
Tools
- Microwave-safe bowl
- Large skillet
- Cutting board
- Knife
Directions
- Begin by setting your steaks out about 30-60 minutes before cooking so that they can come to room temperature.
- While the steaks come to room temp, prepare the compound butter by combining all ingredients in a microwave-safe bowl and microwaving for 30 seconds, or until the butter has melted. Mix well and transfer to the freezer to cool.
- Once the steaks are at room temperature, season liberally with Montreal steak seasoning.
- Heat the butter in a large skillet over medium heat.
- Sear the steaks for several minutes on each side, until desired level of doneness is reached. (About 4-6 minutes on each side for medium, depending on thickness of steak.)
- Remove from heat, top with a spoonful of the compound butter, and serve!
