Impress your friends with this outrageously delicious recipe for Grilled Scallops with Carrot and Prosciutto inspired by Sebastian at Antic Grill in Bunyola!
These Meaty Beef Short Ribs are marinated overnight then slow cooked and finished on the BBQ. The result is the most tender, flavorful short ribs you've ever tasted!
A spicy (or mild) twist on traditional beer can chicken. Harissa paste comes in a spicy and mild version, so you choose your own adventure here! It's crazy good either way!
3 ingredients, set it and forget it for about an hour, and you've got yourself some moist, flavorful birds! These Smoked Beer Can Chickens are a delicious summer BBQ staple.
The combination of juicy, marinated steak and super fresh, grilled corn salsa makes for one killer taco! Perfect for Taco Tuesday or any day of the week!
Beer can chicken with a twist! Dry rubbed and finished with an orange-hoisin glaze, this chicken is sweet, spicy, and citrusy - you're going to love it!
Quick-marinated hanger steak and an unconventional slaw that are bursting with Asian flavors! Even if you don't like kimchi (or think you don't), you've got to give this a try! Recipe can easily be doubled or tripled to feed a crowd!
Perfectly seasoned, butterflied pork loin, wrapped in pork belly and roasted until perfectly succulent on the inside and crisp, golden brown on the outside. This easy porchetta recipe is sure to be a crowd pleaser!
I’m cooking up some awesome Smoked Pulled Pork Sliders to share!! And Swift Meats natural Pork Shoulder is the star of these Game day slammers. Make these and your family and friends will be stoked! Game on people!
Prime rib roasted in the oven is pretty darn tasty. Prime rib cooked on the smoker is out of this world! This recipe couldn't be easier - rub it down with some seasonings, throw it on the smoker, and walk away!
Crisp, tender, grilled chicken with incredible flavor thanks to a super simple Cajun rub! You probably already have everything you need on your spice rack! Oh, and there's butter involved so you know it's gonna be good!
Rack of lamb smothered in Dijon mustard and herbs then smoked. Lamb is wonderful to serve on Christmas and Easter, but please don't wait until a holiday to make this - it's SO GOOD!
