BABY BACK RIBS
Jason Glover
4
15 minutes
4 hours
885
Baby Back Ribs - there's so many ways to prepare them! This method has never let me down. Dry rubbed, low and slow cook, smoky, saucy, deliciousness!
Ingredients
- 2 racks baby back ribs
- Recteq Screaming Pig seasoning
- Brown sugar
- ½ cup apple juice
- BBQ sauce
- apple juice
Tools
Directions
- Preheat grill or smoker to 235°F. Remove the ribs from the fridge and allow to come to room temp.
- Remove the membrane from the ribs and rub generously with Recteq's Screaming Pig rub (or your favorite dry rub). Follow up with a handful of brown sugar for both sides.
- Cook for 2 hours, then remove, wrap in foil, and add 1/2 cup apple juice to the bottom of the foil.
- Continue cooking for another 2 hours.
- Unwrap and cook for one more hour. (You should have an internal temp of around 203°F by this point.)
- Slather with your favorite BBQ sauce and dig in!
